Keto Haystacks Recipe – “Coconut Chocolate”- No Bake & EASY to Make!

Keto Haystacks Recipe Choc Coconut
Chocolate Coconut Keto Haystacks Recipe

This delicious Keto Chocolate Haystacks recipe is a quick no-bake snack that chocoholics will love. Made with toasted coconut and chocolate, they are crisp and crunchy – you won’t even miss those high carb noodles from the original recipe.

Our chocolate haystacks are low-carb, gluten-free and sugar-free ( dairy free too, depending on the chocolate that you use). Keto haystacks are ideal for an afternoon snack or after dinner treat.

This low-carb recipe makes 15 serves. 1 serve is 1 haystack.

Store your Keto haystacks in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months.

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Ingredients for Making Keto Chocolate Haystacks

  • 1 cup of Unsweetened Coconut, shaved
  • ½ cup of Unsweetened Coconut, shredded
  • 4 ounces of Sugar-free Dark Chocolate
  • 1 tablespoon of Coconut Oil
  • 1 tablespoon of Surkin Melis, or your preferred powdered sweetener
  • ¼ cup of Roasted and Salted Peanuts

The ingredients for Keto Chocolate Haystacks recipe are many that any creative low-carb cook should keep on hand. Buy the ingredients in bulk or large portions so that you’ll have enough for your next recipe or another batch of low-carb haystacks.

How to Make Keto Chocolate Haystacks

How to make Keto haystacks
How to make Keto haystacks.
  1. Preheat your oven to 150C/300F.
  2. Line a cookie sheet with parchment paper and place the shaved and shredded coconut on it.
  3. Toast in the oven for 5-7 minutes, until lightly browned. Set aside.
  4. Place a heatproof bowl over a saucepan of simmering water and add the chocolate and coconut oil. Leave to melt.
  5. Remove the chocolate from the heat and stir through to powdered sweetener.
  6. Add the toasted coconut and peanuts to the chocolate mixture and fold together gently, until all the coconut and peanuts are coated in chocolate.
  7. Spoon the mixture into 15 evenly sized stacks on a cookie sheet lined with parchment paper.
  8. Place in the fridge for 1 hour to set.
  9. Enjoy straight from the fridge or leave on the counter for 5 minutes to soften before eating.

Make your Keto Haystacks in a large batch and refrigerate ahead as a snack on the go or for when entertaining.

Keto Haystacks Recipe Choc Coconut

Keto Haystacks Recipe - "Coconut Chocolate"- No Bake & EASY to Make!

These delicious Keto Chocolate Haystacks are a "Quick No-Bake" Snack that Chocoholics will love. Made with toasted coconut, they are crisp and crunchy - you won’t even miss those high carb noodles from the original recipe.
5 from 5 votes
Print Pin Rate
Course: Dessert, Snack, Snacks
Cuisine: American, British
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 15 serves
Calories: 115
Author: Gerri

Ingredients

Instructions

  • Preheat your oven to 150C/300F.
  • Line a cookie sheet with parchment paper and place the shaved and shredded coconut on it.
  • Toast in the oven for 5-7 minutes, until lightly browned. Set aside.
  • Place a heatproof bowl over a saucepan of simmering water and add the chocolate and coconut oil. Leave to melt.
  • Remove the chocolate from the heat and stir through to powdered sweetener.
  • Add the toasted coconut and peanuts to the chocolate mixture and fold together gently, until all the coconut and peanuts are coated in chocolate.
  • Spoon the mixture into 15 evenly sized stacks on a cookie sheet lined with parchment paper.
  • Place in the fridge for 1 hour to set.
  • Enjoy straight from the fridge or leave on the counter for 5 minutes to soften before eating.

Nutrition

Serving: 1haystack | Calories: 115kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 8g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 18mg | Potassium: 69mg | Fiber: 1g | Sugar: 0g | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.4mg

If You Like Our Chocolate Keto Haystacks Try:

To make a larger batch of Keto Chocolate Haystacks adjust the servings above.

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