This Keto Chocolate Custard is a rich, creamy, and sugar-free dessert. It’s a French custard that is a perfect after-dinner treat with only 4g net carbs.
If you overcook the choclate custard and it becomes lumpy, it can be saved by blending with a stick blender.
This Keto Chocolate Custard Pots De Creme recipe makes 8 serves. 1 serving has 4g net carbs.
Keto Chocolate Custard Ingredients
- 11 ounces of Unsweetened Almond Milk
- 11 ounces of Heavy Cream
- 6 Egg Yolks
- ⅓ cup of Swerve
- 2 teaspoons of Vanilla Essence
- 8 ounces of Sugar-Free Chocolate Chips
- ½ cup of Keto Whipped Cream, for serving
How to Make Keto Chocolate Custard
- Add the ingredients, except the chocolate and whipped cream, to a saucepan. Whisk well.
- Place over low heat and continuously stir for about 15 minutes, until the mixture has thickened slightly and looks velvety.
- Add the chocolate and mix well, until all the chocolate has melted and thoroughly combined. You can use an immersion blender to make this step easier.
- Pour the mixture into 8 serving dishes.
- Chill for at least 4 hours, or overnight for best results.
- Top with Keto Whipped Cream and a little grated Sugar-Free Chocolate before serving.
Keto Chocolate Custard - Pots De Creme
These Keto Chocolate Pots De Creme are a rich, creamy and sugar-free dessert. It’s a French custard that is a perfect after dinner treat.
Print Pin Email Servings: 8 servings
Calories: 294kcal
Ingredients
- 11 ounces Unsweetened Almond Milk
- 11 ounces Heavy Cream
- 6 Egg Yolks
- ⅓ cup Swerve
- 2 teaspoons Vanilla Essence
- 8 ounces Sugar Free Chocolate Chips
- ½ cup Keto Whipped Cream for serving
Instructions
- Add the ingredients, except the chocolate and whipped cream, to a saucepan. Whisk well.
- Place over low heat and continuously stir for about 15 minutes, until the mixture has thickened slightly and looks velvety.
- Add the chocolate and mix well, until all the chocolate has melted and thoroughly combined. You can use an immersion blender to make this step easier.
- Pour the mixture into 8 serving dishes.
- Chill for at least 4 hours, or overnight for best results.
- Top with Keto Whipped Cream and a little grated Sugar-Free Chocolate before serving.
Nutrition
Serving: 100g | Calories: 294kcal | Carbohydrates: 12g | Protein: 5g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 203mg | Sodium: 72mg | Potassium: 49mg | Fiber: 8g | Sugar: 1g | Vitamin A: 793IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg
How To Store Keto Chocolate Custard
Store leftover Keto Chocolate Custard in the fridge for up to 5 days. They can be frozen but must be defrosted in the fridge, do not reheat.
Want more Keto Chocolate recipes, try our;
To make a larger batch of this Keto Chocolate Pots De Creme recipe adjust the servings above.
