Keto Chocolate Custard Recipe – Pots De Creme

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This Keto Chocolate Custard is a rich, creamy, and sugar-free dessert. It’s a French custard that is a perfect after-dinner treat with only 4g net carbs.

Keto chocolate custard
Keto chocolate custard recipe

If you overcook the choclate custard and it becomes lumpy, it can be saved by blending with a stick blender.

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This Keto Chocolate Custard Pots De Creme recipe makes 8 serves. 1 serving has 4g net carbs.

Keto Chocolate Custard Ingredients

Keto Chocolate Custard Ingredients
Keto Chocolate Custard Ingredients
  • 11 ounces of Unsweetened Almond Milk
  • 11 ounces of Heavy Cream
  • 6 Egg Yolks
  • ⅓ cup of Swerve
  • 2 teaspoons of Vanilla Essence
  • 8 ounces of Sugar-Free Chocolate Chips
  • ½ cup of Keto Whipped Cream, for serving

How to Make Keto Chocolate Custard

How to make Keto Chocolate Custard
How to make Keto Chocolate Custard
  1. Add the ingredients, except the chocolate and whipped cream, to a saucepan. Whisk well.
  2. Place over low heat and continuously stir for about 15 minutes, until the mixture has thickened slightly and looks velvety.
  3. Add the chocolate and mix well, until all the chocolate has melted and thoroughly combined. You can use an immersion blender to make this step easier.
  4. Pour the mixture into 8 serving dishes.
  5. Chill for at least 4 hours, or overnight for best results.
  6. Top with Keto Whipped Cream and a little grated Sugar-Free Chocolate before serving.
Keto Chocolate Custard

Keto Chocolate Custard - Pots De Creme

These Keto Chocolate Pots De Creme are a rich, creamy and sugar-free dessert. It’s a French custard that is a perfect after dinner treat.
4.82 from 16 votes
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Course: Dessert, Desserts
Cuisine: French
Cook Time: 20 mins
Total Time: 20 mins
Servings: 8 servings
Calories: 294kcal
Author: Matt

Ingredients

Instructions

  • Add the ingredients, except the chocolate and whipped cream, to a saucepan. Whisk well.
  • Place over low heat and continuously stir for about 15 minutes, until the mixture has thickened slightly and looks velvety.
  • Add the chocolate and mix well, until all the chocolate has melted and thoroughly combined. You can use an immersion blender to make this step easier.
  • Pour the mixture into 8 serving dishes.
  • Chill for at least 4 hours, or overnight for best results.
  • Top with Keto Whipped Cream and a little grated Sugar-Free Chocolate before serving.

Nutrition

Serving: 100g | Calories: 294kcal | Carbohydrates: 12g | Protein: 5g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 203mg | Sodium: 72mg | Potassium: 49mg | Fiber: 8g | Sugar: 1g | Vitamin A: 793IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg

How To Store Keto Chocolate Custard

Store leftover Keto Chocolate Custard in the fridge for up to 5 days. They can be frozen but must be defrosted in the fridge, do not reheat.

Sugar-Free Chocolate Custard Pots De Creme
Sugar-Free Chocolate Custard Pots De Creme

Want more Keto Chocolate recipes, try our;

To make a larger batch of this Keto Chocolate Pots De Creme recipe adjust the servings above.

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