Keto Cheesy Cauliflower Mash with Cheddar Cheese

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This delicious cheesy cauliflower mash is a super easy side dish recipe that is ultra-low-carb, making it perfect to go with many keto meals.

We’ve topped our Low Carb Shepherd’s Pie with this tasty mash! Cauliflower Mash can be more of a wet puree, but the addition of egg yolks will help to thicken and hold it together.

This Keto Cheddar Cauliflower Mash recipe makes six servings. One serving has 4g net carbs.

Store in the fridge for up to three days or freeze for up to three months.

Keto Cheddar Cauliflower Mash Ingredients

• 1.8 pounds (1 head) of Cauliflower cut into florets
• 3 ounces of Butter
• 3.5 ounces (1 cup) of Cheddar Cheese, shredded
• 1 teaspoon of Salt
• ½ teaspoon Pepper

How to make Keto Cheddar Cauliflower Mash

1. Preheat oven to 200C/390F.
2. Boil a saucepan two-thirds full of water.
3. Add the cauliflower and cook for 10 minutes or until the cauliflower is tender.
4. Drain the cauliflower well, then return to the saucepan.
5. Add the butter. Blend the cauliflower into a puree using a stick blender.
6. Add half the cheese and blend until melted and mixed through.
7. Add the salt and pepper and blend again.
8. Spoon into a casserole dish and top with the remaining cheddar.
9. Bake for 15-20 minutes, until the cheese is melted and browned.
10. Serve and enjoy.

Keto Cheesy Cauliflower Mash with Cheddar Cheese

Our Keto Cheddar Cauliflower Mash is an easy recipe that’s full of flavor. Use it as a side dish or bake it atop a pie.

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5 from 4 votes

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Course: Dinner

Cuisine: American, Australian, British

Prep Time: 5 minutes mins

Cook Time: 15 minutes mins

Total Time: 20 minutes mins

Servings: 6 serves

6

Calories: 203kcal

Author: Gerri

Unit Conversion

1x2x3x

Ingredients

• ▢ 1.8 pounds Cauliflower
• ▢ 3 ounces Butter
• ▢ 3.5 ounces Cheddar Cheese shredded
• ▢ 1 teaspoon Salt
• ▢ 1/2 teaspoon Pepper

Instructions

• Preheat oven to 200C/390F.
• Boil a saucepan two-thirds full of water.
• Add the cauliflower and cook for 10 minutes, or until the cauliflower is tender.
  1.8 pounds Cauliflower
• Drain the cauliflower well then return to the saucepan.
• Add the butter. Blend the cauliflower into a puree using a stick blender.
  3 ounces Butter
• Add half the cheese and blend until melted and mixed through.
  3.5 ounces Cheddar Cheese
• Add the salt and pepper and blend again.
  1 teaspoon Salt, 1/2 teaspoon Pepper
• Spoon into a casserole dish and top with the remaining cheddar.
  3.5 ounces Cheddar Cheese
• Bake for 15-20 minutes, until the cheese is melted and browned.
• Serve and enjoy.

Notes

 

STORING: Store for up to three days in the refrigerator or freeze for up to three months.

Nutrition

Calories: 203kcal | Carbohydrates: 7g | Protein: 7g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 481mg | Potassium: 420mg | Fiber: 3g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 86.6mg | Calcium: 190mg | Iron: 0.5mg

Made this recipe?Tag me at @myketokitchen

Keto more keto cauliflower recipes here.

To make a larger batch of Keto Cheddar Cauliflower Mash, simply adjust the serving amounts in our easy-to-use recipe card above.

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