These Garlic Mushrooms are one of our favorite side dishes they’re loaded with garlic and butter and go great with a juicy steak or a side to lamb.
This easy garlic mushrooms recipe has been a staple for our grilled and BBQ dishes for years.
Tip: When buying your mushrooms look for the smallest button mushrooms that you can find as they cook better and present perfectly.
Garlic Mushrooms Ingredients
- 1 tablespoon of Olive Oil
- 4 cloves of Garlic, finely chopped
- 1 teaspoon of Sea Salt Flakes
- ¼ teaspoon of Pepper, ground
- 1 pound of Button Mushrooms
- 3 tablespoons of Butter
- 2 tablespoons of Parsley, chopped
How to Make The Best Garlic Mushrooms
- Place a large non-stick frying pan over high heat.
- Add the oil, garlic, salt, and pepper, and saute until fragrant.
- Add the mushrooms and coat in the mixture.
- Continue stirring the mushrooms and add the butter 1 tablespoon at a time, allow each to melt and coat the mushrooms before adding the next.
- Once the mushrooms have started to release liquid, reduce the heat to medium and stir occasionally until all the liquid has evaporated and the mushrooms have turned a deep brown color (it will take 10-15 minutes).
- Remove from the heat and mix through the parsley before serving.
To make a larger batch of these garlic mushrooms adjust the servings belwo in the recipe card below.
Garlic Butter Mushrooms - Pan Fried
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Ingredients
- 1 tablespoon Olive Oil
- 4 cloves Garlic finely chopped
- 1 teaspoon Sea Salt Flakes
- ¼ teaspoon Pepper ground
- 1 pound Button Mushrooms
- 3 tablespoons Butter
- 2 tablespoons Parsley chopped
Instructions
- Place a large non-stick frying pan over high heat.
- Add the oil, garlic, salt, and pepper, and saute until fragrant.
- Add the mushrooms and coat in the mixture.
- Continue stirring the mushrooms and add the butter 1 tablespoon at a time, allow each to melt and coat the mushrooms before adding the next.
- Once the mushrooms have started to release liquid, reduce the heat to medium and stir occasionally until all the liquid has evaporated and the mushrooms have turned a deep brown color (it will take 10-15 minutes).
- Remove from the heat and mix through the parsley before serving.
Nutrition
How To Store Garlic Mushrooms
Store Garlic Mushrooms in the fridge for up to 4 days. They are not suitable for freezing.
This Garlic Mushrooms recipe makes 2 serves.
Love Mushrooms? Why not try some of our other great Keto mushroom recipes;