Cafe di Paris Compound ButterCafe di Paris Compound Butter is the classic butter that is served atop a beautiful piece of steak that has been grilled to perfection. This butter can be found served at restaurants throughout the world. 

Created in the 1940s in Switzerland, the distinct, Cafe di Paris flavors were originally based on a sauce, who’s ingredients are a well-kept secret.

Adding a slice of the butter to a still hot steak, allows it to melt and create its own sauce. 

The butter is best served on a nice piece of prime rib, or a grilled piece of pork and served with a side of Buttery Cauliflower Mash or Sour Cream & Chive Broccoli Mash.

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The recipe makes 10 serves, one serve is 1 tablespoon. Cafe di Paris Compound Butter

Ingredients for Making Your Cafe di Paris Compound Butter:

Instructions for Making Your Cafe di Paris Compound Butter:

  1. Add the butter to a mixing bowl.
  2. Finely chop the chives and parsley, as well as the capers and anchovy, and add to the butter.
  3. Add the remaining ingredients and mix well.
  4. Gently spoon onto a piece of cling film and roll into a log shape.
  5. Set in the fridge for 20 minutes before serving. Store in the fridge for up to 3 weeks or in the freezer for 3 months.

If you want to make a larger batch of Cafe di Paris Compound Butter, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method. 

Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.

Cafe di Paris Compound Butter
5 from 3 votes
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Easy Cafe di Paris Compound Butter

Cafe di Paris Compound Butter is the classic butter that is served atop a beautiful piece of steak that has been grilled to perfection. This butter can be found served at restaurants throughout the world.
Course Condiments
Cuisine European
Prep Time 15 minutes
Total Time 35 minutes
Servings 10 serves
Calories 84 kcal
Author Gerri

Ingredients

Instructions

  1. Add the butter to a mixing bowl.
  2. Finely chop the chives and parsley, as well as the capers and anchovy, and add to the butter.
  3. Add the remaining ingredients and mix well.
  4. Gently spoon onto a piece of cling film and roll into a log shape.
  5. Store in the fridge for up to 3 weeks or in the freezer for 3 months.

Nutrition

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Nutrition Facts
Easy Cafe di Paris Compound Butter
Amount Per Serving
Calories 84 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 25mg 8%
Sodium 32mg 1%
Potassium 19mg 1%
Total Carbohydrates 0.4g 0%
Dietary Fiber 0.2g 1%
Sugars 0.1g
Protein 0.3g 1%
Vitamin A 9%
Vitamin C 2%
Calcium 0.4%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.