Garlic Butter Recipe for Steak – Instantly Flavored Meat – Mouthwatering

Garlic Compound Butter
Garlic Compound Butter

This Garlic Butter Recipe for Steak will boost the flavor of any meal.

Garlic is a wonderful ingredient, and although buying it “minced” in a jar can seem like the easiest option, the flavor just isn’t the same.

Replace the butter in our Buttery Cauliflower Mash with a little Garlic Butter Recipe for Steak to create a delicious garlic-y side dish that will tantalize your taste buds.

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Try our Caramelized Onion Butter? What about our tasty Pesto Butter? They’re both delicious and great melted over a succulent grilled steak.

Our garlic butter recipe for steak makes 8 serves, 1 serve is 1 tablespoon. Store it in the fridge for up to 3 weeks or it can be stored in the freezer for up to 3 months.

Garlic Butter Recipe for Steak Ingredients

  • 2 cloves of Fresh Garlic
  • 1 stick (4 ounces) of Unsalted Butter, softened
  • ¼ teaspoon of Salt
  • ¼ teaspoon of Pepper

How To Make Garlic Butter for Steak

How to make Garlic Compound Butter
How to make Garlic Compound Butter. This easy recipe is great for anyone on a keto diet. It’s great melted over steamed vegetables or sliced over grilled meat.
  1. Finely grate the garlic cloves on a microplane and place into a mixing bowl.
  2. Add the softened butter, salt and pepper and mix well.
  3. Spoon the butter onto a piece of cling film and roll into a log shape.
  4. Set in the fridge for 1 hour before using.
Classic Garlic Flavored Compound Butter (Low Carb, Keto)
Garlic Compound Butter

Garlic Butter Recipe for Steak - Instantly Flavored Meats EASY & DELICIOUS

Another delicious butter to add to our collection! Our Classic Garlic Butter Recipe for Steak will boost the flavor of any meal.
5 from 4 votes
Print Pin Rate
Course: Condiments
Cuisine: American, Australian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 1 hour 10 minutes
Servings: 8 serves
Calories: 102kcal
Author: Gerri

Ingredients

Instructions

  • Finely grate the garlic cloves on a microplane and place into a mixing bowl.
  • Add the softened butter, salt and pepper and mix well.
  • Spoon the butter onto a piece of cling film and roll into a log shape.
  • Set in the fridge for 1 hour.

Notes

Nutrition

Calories: 102kcal | Carbohydrates: 0g | Protein: 0g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 74mg | Sugar: 0g | Vitamin A: 355IU | Vitamin C: 0.2mg | Calcium: 5mg

Get more Steak Butter Recipes Here.

To make a larger batch of this Garlic Butter Recipe for Steak adjust the serving amounts above.

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