Caramelized Onion Flavored Compound ButterCompound Butters are a great way to enhance the flavor in dishes, and add extra fat into your diet. Our Caramelized Onion Flavored Compound Butter is delicious atop a grilled steak.

We’ve already brought your our Bacon & Parmesan Flavored Compound Butter and there are plenty more flavors to come!

Caramelized Onion Flavored Compound Butter

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We love this butter on steak, melted over sautéed mushrooms and added to savory muffins as a substitute for plain butter.

This recipes makes 20 serves, a serve is 1 tablespoon.

Ingredients for Making Your Caramelized Onion Flavored Compound Butter:

  • 1 medium Onion, thinly sliced
  • 2 tablespoons of Olive Oil
  • ¼ teaspoon of Salt
  • ½ teaspoon of Erythritol
  • 2 sticks (8oz) of Butter, softened
  • Salt, to taste

Instructions for Making Your Caramelized Onion Flavored Compound Butter:

  1. Place the oil into a non-stick frying pan and place over high heat.
  2. When the oil is hot and shimmering, add the onion and sauté. Stirring continually.
  3. When the onions have softened and are lightly browned add the salt and erythritol.
  4. Continue to cook until browned and sticky. Remove from the heat and set aside to cool.
  5. Add the cooled onions to your food processor and blend on high for 1 minute.
  6. Add the softened butter and blend on medium until combined.
  7. Adjust seasoning and blend until combined.
  8. Spoon the butter onto a sheet of cling film and gently roll into a log shape. Store in the fridge or freezer.

If you want to make a larger batch of Caramelized Onion Flavored Compound Butter, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method.

Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.

Caramelized Onion Flavored Compound Butter (Gluten Free, Low Carb, Ketogenic)
Caramelized Onion Flavored Compound Butter
5 from 4 votes
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Caramelized Onion Flavored Compound Butter

Compound Butters are a great way to enhance the flavor in dishes, and add extra fat into your diet. Our Caramelized Onion Flavored Compound Butter is delicious atop a grilled steak.
Course Condiments
Cuisine American, Australian, British, French
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings 20 serves
Calories 95 kcal
Author Gerri

Ingredients

  • 1 medium Onion thinly sliced
  • 2 tablespoons olive oil
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Erythritol
  • 8 ounces Butter
  • Salt to taste

Instructions

  1. Place the oil into a non-stick frying pan and place over high heat.
  2. When the oil is hot and shimmering, add the onion and sauté. Stirring continually.
  3. When the onions have softened and are lightly browned add the salt and erythritol.
  4. Continue to cook until browned and sticky. Remove from the heat and set aside to cool.
  5. Add the cooled onions to your food processor and blend on high for 1 minute.
  6. Add the softened butter and blend on medium until combined.
  7. Adjust seasoning and blend until combined.
  8. Spoon the butter onto a sheet of cling film and gently roll into a log shape. Store in the fridge or freezer.

Nutrition

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Nutrition Facts
Caramelized Onion Flavored Compound Butter
Amount Per Serving
Calories 95 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 24mg 8%
Sodium 25mg 1%
Potassium 3mg 0%
Total Carbohydrates 0.1g 0%
Dietary Fiber 0.1g 0%
Sugars 0.01g
Protein 0.1g 0%
Vitamin A 6%
Vitamin C 1%
Calcium 0.3%
Iron 0.05%
* Percent Daily Values are based on a 2000 calorie diet.