Bacon & Parmesan Flavored Compound ButterCompound Butters are a great way to get some added fat into your meals. Our Bacon & Parmesan Flavored Compound Butter is delicious, melt it over vegetables or steak to make your dinner a little bit fancy.

This recipe is the first of many compound butter recipes that we have prepared to share with you in the coming weeks. Adding a little extra fat and flavor can turn a dull meal into something that is a little more exciting.

The combination of Bacon and Parmesan cheese is just too good to pass over! We’ve combined these two delicious ingredients in our Cheese and Bacon Cauliflower Casserole and our Broccoli & Bacon Croquettes and we’ll definitely be using them in more recipes.

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Recipe makes 20 serves, each serving is 1 tablespoon of compound butter.

Ingredients for Making Your Bacon & Parmesan Flavored Compound Butter:

  • 4 ounces (4 slices) of Bacon
  • 2 sticks (8 ounces) of Butter, unsalted and softened
  • ¼ cup of Parmesan Cheese, shredded
  • ½ teaspoon of Pepper
  • Salt, to taste

Instructions for Making Your Bacon & Parmesan Flavored Compound Butter:

  1. In a large non-stick frying pan, fry the bacon until it is crispy. Allow to cool.
  2. Add the bacon to your food processor and blend on high speed until it resembled large crumbs.
  3. Add the remaining ingredients to the food processor and blend on medium speed until all ingredients are combined.
  4. Spoon the butter onto a sheet of cling film and gently roll into a log shape. Store in the fridge or freezer.

If you want to make a larger batch of Bacon & Parmesan Flavored Compound Butter, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method.

Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.

Bacon & Parmesan Flavored Compound Butter
4.75 from 4 votes
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Bacon & Parmesan Flavored Compound Butter

Compound Butters are a great way to get some added fat into your meals. Our Bacon & Parmesan Flavored Compound Butter is delicious, melt it over vegetables or steak to make your dinner a little bit fancy.
Course Condiments
Cuisine American, Australian, French
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 20 serves
Calories 101 kcal
Author Gerri

Ingredients

  • 4 ounces bacon
  • 2 sticks Butter unsalted and softened
  • 1/4 cup Parmesan cheese shredded
  • 1/2 teaspoon Pepper
  • Salt to taste

Instructions

  1. In a large non-stick frying pan, fry the bacon until it is crispy. Allow to cool.
  2. Add the bacon to your food processor and blend on high speed until it resembled large crumbs.
  3. Add the remaining ingredients to the food processor and blend on medium speed until all ingredients are combined.
  4. Spoon the butter onto a sheet of cling film and gently roll into a log shape. Store in the fridge or freezer.

Nutrition

Nutrition Facts
Bacon & Parmesan Flavored Compound Butter
Amount Per Serving
Calories 101 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 28mg 9%
Sodium 69mg 3%
Potassium 7mg 0%
Total Carbohydrates 0.2g 0%
Dietary Fiber 0g 0%
Sugars 0.01g
Protein 2g 4%
Vitamin A 6%
Calcium 4%
* Percent Daily Values are based on a 2000 calorie diet.

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