Bacon & Parmesan Compound Butter – Perfect for Steak

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This Bacon & Parmesan Flavored Compound Butter is delicious, melt it over steak or vegetables to make your dinner a little bit fancy.

Bacon Parmesan Compoud Butter
Bacon Parmesan Compound Butter

This recipe is the first of many compound butter recipes that we have prepared to share with you in the coming weeks. Adding a little extra fat and flavor can turn a dull meal into something that is a little more exciting.

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The combination of Bacon and Parmesan cheese is just too good to pass over! We’ve combined these two delicious ingredients in our Cheese and Bacon Cauliflower Casserole and our Broccoli & Bacon Croquettes and we’ll definitely be using them in more recipes.

This recipe makes 20 serves, each serving is 1 tablespoon of compound butter.

Bacon & Parmesan Compound Butter Ingredients

  • 4 ounces (4 slices) of Bacon
  • 2 sticks (8 ounces) of Butter, unsalted and softened
  • ¼ cup of Parmesan Cheese, shredded
  • ½ teaspoon of Pepper
  • Salt, to taste

How to make Bacon & Parmesan Flavored Compound Butter

  1. In a large non-stick frying pan, fry the bacon until it is crispy. Allow to cool.
  2. Add the bacon to your food processor and blend on high speed until it resembled large crumbs.
  3. Add the remaining ingredients to the food processor and blend on medium speed until all ingredients are combined.
  4. Spoon the butter onto a sheet of cling film and gently roll into a log shape. Store in the fridge or freezer.
bacon and parmesan compound butter

Bacon & Parmesan Compound Butter - Aka Steak Butter

Compound Butters are a great way to get some added fat into your meals. Our Bacon & Parmesan Flavored Compound Butter is delicious, melt it over vegetables or steak to make your dinner a little bit fancy.
5 from 6 votes
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Course: Condiments
Cuisine: American, Australian, French
Prep Time: 0 mins
Cook Time: 10 mins
Chilling: 0 mins
Total Time: 10 mins
Servings: 20 serves
Calories: 109kcal
Author: Gerri

Ingredients

  • 4 ounces bacon
  • 2 sticks Butter unsalted and softened
  • 1/4 cup Parmesan cheese shredded
  • 1/2 teaspoon Pepper
  • Salt to taste

Instructions

  • In a large non-stick frying pan, fry the bacon until it is crispy. Allow to cool.
  • Add the bacon to your food processor and blend on high speed until it resembled large crumbs.
  • Add the remaining ingredients to the food processor and blend on medium speed until all ingredients are combined.
  • Spoon the butter onto a sheet of cling film and gently roll into a log shape. Store in the fridge or freezer.

Notes

Nutrition

Serving: 1tbsp | Calories: 109kcal | Carbohydrates: 0g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 138mg | Potassium: 13mg | Fiber: 0g | Sugar: 0g | Vitamin A: 290IU | Calcium: 18mg | Iron: 0mg

How To Store Bacon & Parmesan Compound Butter

Store bacon and parmesan compound butter in the refrigerator for up to one month.

To make a larger batch of Bacon & Parmesan Flavored Compound Butter, simply adjust the serving amounts in our easy to use recipe card above.

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