This simple recipe uses our Keto Rocket, Parmesan & Pine Nut Pesto to make a delicious Pesto Flavored Compound Butter.
This recipe is also turned out great when we substituted our Rosemary & Macadamia Nut Pesto, and it complimented Roast Lamb very nicely. It would be a great addition to top our Rich Lamb Stew, or melted over our Lamb & Halloumi Burgers.
The recipe makes 10 serves, one serve is 1 tablespoon of flavored butter.
Pesto Flavored Compound Butter Ingredients
- 2 tablespoons of Keto Rocket, Parmesan & Pine Nut Pesto
- 1 stick (4 ounces) of Unsalted Butter, softened
How to make Pesto Flavored Compound Butter
- Place the butter and Keto Rocket, Parmesan & Pine Nut Pesto in a mixing bowl and mix well.
- Spoon into a sheet of cling film and roll into a log shape.
- Set in the fridge for 20 minutes before serving. Store in the fridge for up to 3 weeks, or the freezer for up to 3 months.
Pesto Flavored Compound Butter
This simple recipe uses our Keto Rocket, Parmesan & Pine Nut Pesto to make a delicious Pesto Flavored Compound Butter.
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Print Pin EmailServings: 10 serves
Calories: 104kcal
Unit Conversion
Ingredients
- 2 tablespoons keto rocket, parmesan & pine nut pesto
- 4 ounces Unsalted Butter softened
Instructions
- Place the butter and Keto Rocket, Parmesan & Pine Nut Pesto in a mixing bowl and mix well.
- Spoon into a sheet of cling film and roll into a log shape
- Set in the fridge for 20 minutes before serving. Store in the fridge for up to 3 weeks, or the freezer for up to 3 months.
Notes
Nutrition
Serving: 1tbsp | Calories: 104kcal | Carbohydrates: 0.2g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 37mg | Potassium: 10mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 300IU
To make a larger batch of this Pesto Flavored Compound Butter recipe, adjust the serving amounts in our recipe card above.
