Pesto Flavored Compound Butter

Pesto Compound Butter
Pesto Compound Butter

This simple recipe uses our Keto Rocket, Parmesan & Pine Nut Pesto to make a delicious Pesto Flavored Compound Butter.

This recipe is also turned out great when we substituted our Rosemary & Macadamia Nut Pesto, and it complimented Roast Lamb very nicely. It would be a great addition to top our Rich Lamb Stew, or melted over our Lamb & Halloumi Burgers.

The recipe makes 10 serves, one serve is 1 tablespoon of flavored butter.

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Ingredients for Making Your Pesto Flavored Compound Butter:

Instructions for Making Your Pesto Flavored Compound Butter:

  1. Place the butter and Keto Rocket, Parmesan & Pine Nut Pesto in a mixing bowl and mix well.
  2. Spoon into a sheet of cling film and roll into a log shape.
  3. Set in the fridge for 20 minutes before serving. Store in the fridge for up to 3 weeks, or the freezer for up to 3 months.

 

Pesto Compound Butter

Pesto Flavored Compound Butter

This simple recipe uses our Keto Rocket, Parmesan & Pine Nut Pesto to make a delicious Pesto Flavored Compound Butter.
5 from 6 votes
Print Pin Rate
Course: Condiments
Cuisine: American, Australian, British, French, German, Greek, Irish, Italian
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 10 serves
Calories: 104kcal
Author: Gerri

Ingredients

Instructions

  • Place the butter and Keto Rocket, Parmesan & Pine Nut Pesto in a mixing bowl and mix well.
  • Spoon into a sheet of cling film and roll into a log shape
  • Set in the fridge for 20 minutes before serving. Store in the fridge for up to 3 weeks, or the freezer for up to 3 months.

Notes

Nutrition

Calories: 104kcal | Carbohydrates: 0.2g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 37mg | Potassium: 10mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 6%

To make a larger batch of Pesto Flavored Compound Butter, simply adjust the serving amounts in our easy to use recipe card above.

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