Pesto Flavored Compound Butter

Updated
5 from 8 votes
Pesto Compound Butter
Pesto Compound Butter

This simple recipe uses our Keto Rocket, Parmesan & Pine Nut Pesto to make a delicious Pesto Flavored Compound Butter.

This recipe is also turned out great when we substituted our Rosemary & Macadamia Nut Pesto, and it complimented Roast Lamb very nicely. It would be a great addition to top our Rich Lamb Stew, or melted over our Lamb & Halloumi Burgers.

The recipe makes 10 serves, one serve is 1 tablespoon of flavored butter.

Pesto Flavored Compound Butter Ingredients

How to make Pesto Flavored Compound Butter

  1. Place the butter and Keto Rocket, Parmesan & Pine Nut Pesto in a mixing bowl and mix well.
  2. Spoon into a sheet of cling film and roll into a log shape.
  3. Set in the fridge for 20 minutes before serving. Store in the fridge for up to 3 weeks, or the freezer for up to 3 months.

 

Pesto Compound Butter

Pesto Flavored Compound Butter

This simple recipe uses our Keto Rocket, Parmesan & Pine Nut Pesto to make a delicious Pesto Flavored Compound Butter.

Rate it

5 from 8 votes
Print Pin Share
Course: Condiments
Cuisine: American, Australian, British, French, German, Greek, Irish, Italian
Prep Time: 10 minutes
Cook Time: 0 minutes
Chilling: 30 minutes
Total Time: 40 minutes
Servings: 10 serves
Calories: 104kcal
Author: Gerri

Unit Conversion

Ingredients

Instructions

  • Place the butter and Keto Rocket, Parmesan & Pine Nut Pesto in a mixing bowl and mix well.
  • Spoon into a sheet of cling film and roll into a log shape
  • Set in the fridge for 20 minutes before serving. Store in the fridge for up to 3 weeks, or the freezer for up to 3 months.

Notes

Nutrition

Serving: 1tbsp | Calories: 104kcal | Carbohydrates: 0.2g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 37mg | Potassium: 10mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 300IU
Made this recipe?Tag me at @myketokitchen
QR Code

To make a larger batch of this Pesto Flavored Compound Butter recipe, adjust the serving amounts in our recipe card above.

Share with your friends!

Matt Dobson profile picture.

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

Best Keto Fat Bombs Recipes
5 from 8 votes (8 ratings without comment)

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

As seen in; Womens Health Magazine, Buzzfeed, Huffpost, Bulletproof, Diabetes UK, Parade Magazine, Forkly
As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost