Keto Brownie Fat Bombs

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Our Keto Brownie Fat Bombs are a delicious no-bake chocolate treat, they are perfect for a quick snack and are easy to make.

Keto Brownie Fat Bombs
Keto Brownie Fat Bombs

This Keto Brownie Fat Bombs recipe makes approximately 40 fat bombs. 1 serving is 1 fat bomb and has 0.5g net carbs.

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Store leftover Keto Brownie Fat Bombs in the fridge for up to 1 week or freeze for up to 3 months.

Keto Brownie Fat Bombs Ingredients

Images shows a stainless steel bowl filled with keto brownie fat bombs mixture
Keto Brownie Fat Bombs Ingredients
  • 4 ounces of Unsalted Butter, softened
  • 1 ounce of Cream Cheese, softened
  • 3 tablespoons of Coconut Oil, melted
  • ½ cup of Almond Flour
  • ⅓ cup of Swerve the confectioners (powdered) version – or your preferred powdered sweetener
  • ¼ cup of Unsweetened Cocoa Powder
  • 1 teaspoon of Vanilla Essence
  • ⅓ cup of Sugar-Free Chocolate Chips

How to Make Keto Brownie Fat Bombs

  1. In a bowl, add the butter, cream cheese, and coconut oil. Beat with your hand mixer until smooth and well combined.
  2. Add the almond flour, sweetener, cocoa powder, and vanilla essence. Beat together until mixed well.
  3. Add the chocolate chips and stir through.
  4. Chill the mixture for 1 hour, or until firm.
  5. Using a small cookie scoop to make tablespoon-sized balls and place onto a lined cookie sheet. You can leave the balls like this or roll by hand into rounded shapes.
  6. Chill the balls for another 30 minutes before storing in an airtight container in the fridge or freezer.
  7. Enjoy cold!
Keto brownie fat bombs recipe.

Keto Brownie Fat Bombs

Our Keto Brownie Fat Bombs are a delicious no-bake chocolate treat! They are perfect for a quick snack and are easy to make!
4.92 from 12 votes
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Course: Snack, Snacks
Cuisine: American
Cook Time: 15 mins
Total Time: 15 mins
Servings: 40 servings
Calories: 42kcal
Author: Matt

Ingredients

Instructions

  • In a bowl, add the butter, cream cheese, and coconut oil. Beat with your hand mixer until smooth and well combined.
  • Add the almond flour, sweetener, cocoa powder, and vanilla essence. Beat together until mixed well.
  • Add the chocolate chips and stir through.
  • Chill the mixture for 1 hour, or until firm.
  • Using a small cookie scoop to make tablespoon-sized balls and place onto a lined cookie sheet. You can leave the balls like this or roll by hand into rounded shapes.
  • Chill the balls for another 30 minutes before storing in an airtight container in the fridge or freezer.
  • Enjoy cold!

Nutrition

Serving: 1fat bomb | Calories: 42kcal | Carbohydrates: 0.7g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 3mg | Potassium: 9mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 80IU | Calcium: 5mg | Iron: 1mg
No bake brownie fat bombs.
Brownie Fat Bombs No-Bake

Looking for more Keto Fat Bomb recipes; try our;

To make a larger batch of this Keto Brownie Fat Bombs recipe adjust the servings above.

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4 thoughts on “Keto Brownie Fat Bombs”

  1. 5 stars
    In the recipe it asks for the sweetner “powder” are you saying not the granulated kind? I’ve been using the swerve granulated and it’s a little crunchy but I love it, so far it’s my favorite fat bombs recipe!!!

    Reply
    • Hi Deverene,

      Yes, you are correct – using powdered sweetener will stop them from being crunchy. If you like the crunch, keep doing what you’re doing 🙂

      Reply

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