Pork Belly Stir Fry Recipe

Updated
4.9 from 13 votes

What makes this pork belly stir fry special is that we use tamari sauce in place of soy sauce. Tamari is thicker than soy sauce and contains no gluten; it is also lower carb, making it healthier.

Pork belly stir fry in a wok.
Delicious pork belly stir fry with tamari sauce.

This Pork Belly Stir Fry recipe makes two servings. One serving has 4g net carbs.

Store leftover Pork Belly Stir Fry in the fridge for up to 3 days. We don’t recommend freezing as the cooked vegetables can get watery.

Pork Belly Stir Fry Ingredients

Keto Pork Belly Stir Fry Ingredients being cooked in a wok.
Pork Belly Stir Fry Ingredients
  • 1 tablespoon of Sesame Oil
  • 5.5 ounces of Pork Belly, cut into cubes
  • ½ teaspoon of Garlic Powder
  • ¼ teaspoon of White Pepper, ground
  • 6 stalks of Broccolini
  • ¼ cup of Tamari Sauce
  • 2 bunches of Bok Choy
  • Sesame Seeds to garnish

How to Make Pork Belly Stir Fry

  1. Place a wok or large saucepan over high heat.
  2. Add the sesame oil and pork belly. Saute, often stirring, until the pork gets brown and crispy.
  3. Add the garlic powder and pepper, and mix well before adding the broccolini.
  4. Saute for 2-3 minutes before adding the tamari sauce, followed by the bok choy.
  5. Cook until the bok choy has softened, about 2-3 minutes.
  6. Split the stir fry between two bowls and garnish with sesame seeds!
Pork belly stir fry in a wok.

Pork Belly Stir Fry

What makes this pork belly stir fry special is that we use tamari sauce in place of soy sauce. Tamari is thicker than soy sauce and contains no gluten; it is also lower carb, making it healthier.

Rate it

4.93 from 13 votes
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Course: Dinner, Lunch, Main Course
Cuisine: Asian, Chinese
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 574kcal
Author: Gerri

Unit Conversion

Ingredients

Instructions

  • Place a wok or large saucepan over high heat.
  • Add the sesame oil and pork belly. Saute, stirring often, until the pork is starting to get brown and crispy.
    1 tablespoon Sesame Oil, 5.5 ounces Pork Belly
  • Add the garlic powder and pepper, mix well before adding the broccolini.
    ½ teaspoon Garlic Powder, ¼ teaspoon White Pepper, 6 stalks Broccolini
  • Saute for 2-3 minutes before adding the tamari sauce, followed by the bok choy. Cook until the bok choy has softened, about 2-3 minutes.
    ¼ cup Tamari Sauce, 1 bunch Bok Choy
    Keto Pork Belly Stir Fry Ingredients being cooked in a wok.
  • Split the stir fry between two bowls and garnish with sesame seeds!
    Sesame Seeds
    The best pork belly stir fry recipe

Notes

Tamari is available at most grocery stores, but you can replace tamari with soy sauce if necessary just be aware that soy sauce is higher in cabs and is not gluten-free.

Nutrition

Serving: 200g | Calories: 574kcal | Carbohydrates: 6g | Protein: 13g | Fat: 56g | Saturated Fat: 17g | Cholesterol: 56mg | Sodium: 1719mg | Potassium: 467mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5005IU | Vitamin C: 73mg | Calcium: 137mg | Iron: 2mg
Made this recipe?Tag me at @myketokitchen
Pork belly stir fry in a wok with bok choy and broccolini.
This healthy pork belly stir fry is ideal for gluten-free and keto diets.

Looking for more delicious Keto Pork recipes? Try our;

Adjust the servings above to make a larger batch of this Pork Belly Stir Fry recipe.

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Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost