The Best Keto Snickerdoodles Cookie Recipe (2g Carbs)

Updated
5 from 38 votes

These Keto Snickerdoodle Cookies have all the classic flavors along with crisp edges and a soft, chewy center.

Keto Snickerdoodle Cookies stacked in a pile
Keto Snickerdoodle Cookies

We made 16 Keto Snickerdoodle Cookies from this recipe. 1 serving is 1 cookie and has 2g net carbs.

To make a larger batch of this Keto Snickerdoodle Cookies recipe adjust the serving amounts above.

Keto Snickerdoodle Cookies Ingredients

Keto Snickerdoodle Cookies ingredients in a mixing bowl
Keto Snickerdoodle Cookies Ingredients

How to Make Keto Snickerdoodle Cookies

Keto Snickerdoodle Cookies on a a table
How to make Keto Snickerdoodle Cookies
  1. Preheat your oven to 175C/350F. Line a cookie sheet with parchment paper and set aside.
  2. In a large mixing bowl, add the butter, egg, and vanilla. Beat with your hand mixer until fluffy – about 4-6 minutes.
  3. Add the remaining ingredients, except for the coating, and gently fold together until just combined.
  4. In a small bowl, mix together the erythritol and cinnamon for the coating.
  5. Use a cookie scoop to portion the mixture, roll each portion into a ball, then roll the ball into the coating. Place onto the cookie sheet and press down lightly. Repeat for the remaining cookies.
  6. Chill for 1o minutes.
  7. Bake for 10-14 minutes until the cookies are firm around the edges. Leave to cool on the cookie sheet.
  8. Once cooled, enjoy!
keto snickerdoodles

Keto Snickerdoodles (2g Carbs)

This Keto Snickerdoodles Cookies have all the classic flavors along with crisp edges and a soft, chewy center.

Rate it

5 from 38 votes
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Course: Snacks
Cuisine: American
Prep Time: 15 minutes
Cook Time: 12 minutes
0 minutes
Total Time: 27 minutes
Servings: 16 cookies
Calories: 138kcal
Author: Gerri

Unit Conversion

Ingredients

  • 4 ounces Unsalted Butter softened
  • 1 large Egg
  • 1 teaspoon Vanilla Essence
  • 2 cups Almond Flour
  • cup Erythritol
  • 1 tablespoon Cinnamon ground
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cream of Tartar
  • Pinch Salt
  • ¼ cup Erythritol for coating
  • 2 teaspoon Cinnamon for coating

Instructions

  • Preheat your oven to 175C/350F. Line a cookie sheet with parchment paper and set aside.
  • In a large mixing bowl, add the butter, egg and vanilla. Beat with your hand mixer until fluffy - about 4-6 minutes.
  • Add the remaining ingredients, except for the coating, and gently fold together until just combined.
  • In a small bowl, mix together the erythritol and cinnamon for the coating.
  • Use a cookie scoop to portion the mixture, roll each portion into a ball, then roll the ball into the coating. Place onto the cookie sheet and press down lightly. Repeat for the remaining cookies.
  • Chill for 1o minutes.
  • Bake for 10-14 minutes until the cookies are firm around the edges. Leave to cool on the cookie sheet.
  • Once cooled, enjoy!

Video

Keto Snickerdoodle Recipe - Easy To Make Low Carb Cookies "Yum" (Gluten Free)

Notes

Nutrition

Serving: 45g | Calories: 138kcal | Carbohydrates: 4g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 6mg | Potassium: 61mg | Fiber: 2g | Sugar: 1g | Vitamin A: 196IU | Calcium: 51mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
Keto Snickerdoodle Cookies stacked in a pile
Low Carb Keto Snickerdoodle Cookie Recipe

How To Store Snickerdoodles

Store snickerdoodles in an airtight container in the pantry for up to 1 week.

Try our other Keto Cookie Recipes:

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Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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3 thoughts on “The Best Keto Snickerdoodles Cookie Recipe (2g Carbs)”

  1. New to keto… these were pretty rubbery. I was looking for something more crispy. Do you think they would be more crispy if I substituted coconut flour or lupine flour?

    Reply
    • Hi Irma,

      It sounds like they may be a little underbaked. A few more minutes in the oven would give you the crispy cookies that you are looking for without having to develop a whole new recipe 🙂

      Reply

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