A quick and easy three-ingredient meal for an easy dinner. This Low Carb Buttery Bacon and Cabbage Stir Fry will satisfy the taste buds and hit the spot with its high-fat content, full of flavor and low carb goodness.
If you like cabbage, you’ll love our Keto Cauliflower Colcannon.
Ingredients to Make Low Carb Buttery Bacon and Cabbage Stir Fry
- 50 grams of Butter
- 150g of Napa (Chinese) Cabbage, shredded
- 2 slices of Bacon
- 1 pinch of Salt
- 1 pinch of Pepper
How to Make Low Carb Buttery Bacon and Cabbage Stir Fry
- Dice bacon and add to frying pan on medium heat, along with half of the butter. Saute bacon until crisp.
- Add shredded cabbage to bacon and stir well to ensure the cabbage is coated in the pan juices.
- Add the other half of butter to pan along with a pinch of pepper and cook until cabbage is becoming translucent.
- Taste to adjust seasonings and serve. You may not wish to add any salt, depending on the saltiness of the bacon used.
Low Carb Buttery Bacon and Cabbage Stir Fry
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Ingredients
- 50 g Butter
- 150 g Napa Cabbage shredded
- 2 rashers bacon
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Dice bacon and add to frying pan on medium heat, along with half of butter. Saute bacon until crisp.
- Add shredded cabbage to bacon and stir well to ensure the cabbage is coated in the pan juices.
- Add the other half of butter to pan along with a pinch of pepper and cook until cabbage is becoming translucent.
- Taste to adjust seasonings and serve. You may not wish to add any salt, depending on the saltiness of the bacon used.
Notes
Nutrition
To make a larger batch of Low Carb Buttery Bacon and Cabbage Stir Fry, simply adjust the serving amounts in our easy to use recipe card above.