Our Keto Pound Cake is moist and delicious. It’s a rich and buttery sugar-free cake recipe that will have you coming back for more.
This Keto Pound Cake recipe makes 12 serves. 1 serving is one slice which has 2g net carbs.
Store your Low Carb Pound Cake in the fridge for up to 1 week, or freeze the unglazed cake for up to 3 months.
Keto Pound Cake Ingredients
- Pound Cake Ingredients:
- 1 ½ cups of Almond Flour
- ¼ cup of Coconut Flour
- ⅓ cup of Natvia
- 1 teaspoon of Baking Powder
- ½ cup of Butter, melted
- 3 large Eggs
- ½ cup of Sour Cream
- ¼ cup of Unsweetened Almond Milk
- 1 teaspoon of Vanilla Essence
- Glaze Ingredients:
- ⅓ cup of Sukrin Melis
- 1 tablespoon of Butter, melted
- 1-2 teaspoons of Water, warm
How to Make a Keto Pound Cake
- Preheat your oven to 175C/350F. Prepare an 8in loaf tin by lining with parchment paper.
- Place the almond flour, coconut flour, natvia and baking powder in a large mixing bowl. Mix well.
- Add the butter, eggs, sour cream, milk and vanilla. Mix into a batter.
- Pour into your prepared loaf tin.
- Bake for 50 minutes-1 hour, until an inserted skewer comes out clean.
- Leave to cool in the tin for 20 minutes before turning out onto a cake rack.
- When the cake has cooled, mix together the glaze ingredients and pour over the cake.
- Serve straight away, or wait until the glaze has hardened.
Keto Pound Cake Recipe - Moist, Crumbly & Sugar-Free Vanilla
Our Keto Vanilla Pound Cake is moist and delicious. It’s a rich and buttery sugar-free cake recipe that will have you coming back for more.
Print Pin RatePrep Time: 10 minutes
Cook Time: 1 hour
Cooling: 1 hour
Total Time: 2 hours 10 minutes
Servings: 12 servings
Calories: 207kcal
Ingredients
Pound Cake Ingredients:
- 1 ½ cups Almond Flour
- ¼ cup Coconut Flour
- ⅓ cup Natvia
- 1 teaspoon Baking Powder
- ½ cup Butter melted
- 3 large Eggs
- ½ cup Sour Cream
- ¼ cup Unsweetened Almond Milk
- 1 teaspoon Vanilla Essence
Glaze Ingredients:
- ⅓ cup Sukrin Melis
- 1 tablespoon Butter melted
- 1-2 teaspoons Water warm
Instructions
- Preheat your oven to 175C/350F. Prepare an 8in loaf tin by lining with parchment paper.
- Place the almond flour, coconut flour, natvia and baking powder in a large mixing bowl. Mix well.
- Add the butter, eggs, sour cream, milk and vanilla. Mix into a batter.
- Pour into your prepared loaf tin.
- Bake for 50 minutes-1 hour, until an inserted skewer comes out clean.
- Leave to cool in the tin for 20 minutes before turning out onto a cake rack.
- When the cake has cooled, mix together the glaze ingredients and pour over the cake.
- Serve straight away, or wait until the glaze has hardened.
Nutrition
Calories: 207kcal | Carbohydrates: 5g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 116mg | Potassium: 67mg | Fiber: 3g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 0.1mg | Calcium: 71mg | Iron: 0.9mg
Looking for more yummy desserts? Check out our other Keto Cake Recipes;
To make a larger batch of this Keto Pound Cake recipe adjust the servings above.
