Keto Vanilla Pound Cake Recipe is moist, sweet, and delicious with no added sugar. It’s a rich and buttery sugar-free cake recipe that is one of the best low-carb cakes around.
Some low-carb pound cake recipes call for cream cheese – our recipe uses no cream cheese. We use a tasty blend of almond and coconut flour with unsalted butter, sweetener, sour cream, and a few other ingredients.
This Keto Pound Cake recipe makes 12 serves, one slice has 2g net carbs.
Keto Pound Cake Low-Carb Ingredients
- Keto Pound Cake Ingredients:
- 1 ½ cup of Almond Flour
- ¼ cup of Coconut Flour
- ⅓ cup of Erythritol, or your preferred granulated sweetener
- 1 teaspoon of Baking Powder
- ½ cup of Unsalted Butter, melted
- 3 large Eggs
- ½ cup of Sour Cream
- ¼ cup of Unsweetened Almond Milk
- 1 teaspoon of Vanilla Essence
- Sugar-Free Icing Ingredients:
- ⅓ cup of Swerve Confectioners
- 1 tablespoon of Unsalted Butter, melted
- 1-2 teaspoons of Water, warm
How to Make Keto Pound Cake
- Preheat your oven to 175C/350F. Prepare an 8-inch loaf tin by lining it with parchment paper.
- Place the almond flour, coconut flour, sweetener, and baking powder in a large mixing bowl. Mix well.
- Add the butter, eggs, sour cream, milk, and vanilla. Mix into a batter.
- Pour into your prepared loaf tin.
- Bake for 50 minutes-1 hour, until an inserted skewer, comes out clean.
- Leave to cool in the tin for 20 minutes before turning onto a cake rack.
- When the cake has cooled, mix the glaze ingredients and pour them over the cake.
- Serve straight away, or wait until the glaze has hardened.
Keto Pound Cake (2g Carbs)
Our Keto Vanilla Pound Cake is moist and delicious. It’s a rich and buttery sugar-free cake recipe that will have you coming back for more.
Print Pin Email Servings: 12 servings
Calories: 206kcal
Unit Conversion
Ingredients
Pound Cake Ingredients:
- 1 ½ cups Almond Flour
- ¼ cup Coconut Flour
- ⅓ cup Erythritol or your preferred granulated sweetener
- 1 teaspoon Baking Powder
- ½ cup Unsalted Butter melted
- 3 large Eggs
- ½ cup Sour Cream
- ¼ cup Unsweetened Almond Milk
- 1 teaspoon Vanilla Essence
Glaze Ingredients:
- ⅓ cup Swerve Confectioners
- 1 tablespoon Unsalted Butter melted
- 1-2 teaspoons Water warm
Instructions
- Preheat your oven to 175C/350F. Prepare an 8in loaf tin by lining with parchment paper.
- Place the almond flour, coconut flour, sweetener, and baking powder in a large mixing bowl. Mix well.
- Add the butter, eggs, sour cream, milk and vanilla. Mix into a batter.
- Pour into your prepared loaf tin.
- Bake for 50 minutes-1 hour, until an inserted skewer comes out clean.
- Leave to cool in the tin for 20 minutes before turning out onto a cake rack.
- When the cake has cooled, mix together the glaze ingredients and pour over the cake.
- Serve straight away, or wait until the glaze has hardened.
Nutrition
Serving: 60g | Calories: 206kcal | Carbohydrates: 4g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 41mg | Potassium: 67mg | Fiber: 2g | Sugar: 1g | Vitamin A: 402IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg
How To Store Keto Pound Cake
Store your Low Carb Pound Cake in the fridge for up to 1 week, or freeze the unglazed cake for up to 3 months.
Looking for more yummy desserts? Check out our other Keto Cake Recipes;
Adjust the servings above to make a larger batch of this Keto Pound Cake recipe.
This recipe is so easy and delicious. I made it together with my 10 year old who is often annoyed with my desire to spend quality time with her The only question I have is that our glaze is definitely brown and grainy, per the brown swerve, so I’m wondering how you got such a lovely smooth white? Thanks so much for sharing!
Hello, Chelsea. We made a typo when posting the recipe. It should have been “confectioners swerve.” I don’t know why that happened. They will both taste the same but not look the same or be grainy. So sorry, we’ve gone in and fixed it.
Very moist and delicious! I doubled the frosting recipe and I added an extra egg for the cake. I had small fresh chicken eggs so I added one more. It turned out wonderful! Thanks for this recipe!
I’m so glad you enjoyed it, Rob!
What can I use in place of almond milk?
Hi Cherlyn,
You can use your preferred unsweetened milk, or cream.
I made this cake before it is Awesome that’s why I am making it a gain. Good with keto butter pecan icecream to
Can I not use butter etc to line the pan instead of parchment paper?
Full confession, I am not one who really ever bakes. 🙂
Hi Tyrone,
I find it is always best to use parchment knowing that the cake won’t stick to it, than to just grease the pan and have a potential disaster when you try to get it out of the pan. It also helps in the washing up department – less scrubbing required!
I hope that helps and happy baking!