Our Keto Vanilla Pound Cake is moist, sweet and delicious. It’s a rich and buttery sugar-free cake recipe that is one of the best!
Some low carb pound cake recipes call for cream cheese – our recipe uses no cream cheese! Just a tasty blend of almond and coconut flour with unsalted butter, sweetener, sour cream, and a few other ingredients.
Seriously it is the best Keto Pound Cake I’ve made; 6 months later (as I update this) and I can still imagine the soft, buttery texture and sweet vanilla taste.
This Keto Pound Cake recipe makes 12 serves. 1 serving is one slice that has 2g net carbs.
Store your Low Carb Pound Cake in the fridge for up to 1 week, or freeze the unglazed cake for up to 3 months.
Keto Pound Cake Ingredients
- Keto Pound Cake Ingredients:
- 1 ½ cups of Almond Flour
- ¼ cup of Coconut Flour
- ⅓ cup of Erythritol, or your preferred granulated sweetener
- 1 teaspoon of Baking Powder
- ½ cup of Unsalted Butter, melted
- 3 large Eggs
- ½ cup of Sour Cream
- ¼ cup of Unsweetened Almond Milk
- 1 teaspoon of Vanilla Essence
- Sugar-Free Glaze Ingredients:
- ⅓ cup of Sukrin Melis, or your preferred powdered sweetener
- 1 tablespoon of Unsalted Butter, melted
- 1-2 teaspoons of Water, warm
How to Make a Keto Pound Cake
- Preheat your oven to 175C/350F. Prepare an 8in loaf tin by lining with parchment paper.
- Place the almond flour, coconut flour, sweetener and baking powder in a large mixing bowl. Mix well.
- Add the butter, eggs, sour cream, milk and vanilla. Mix into a batter.
- Pour into your prepared loaf tin.
- Bake for 50 minutes-1 hour, until an inserted skewer, comes out clean.
- Leave to cool in the tin for 20 minutes before turning out onto a cake rack.
- When the cake has cooled, mix together the glaze ingredients and pour over the cake.
- Serve straight away, or wait until the glaze has hardened.
Keto Vanilla Pound Cake
Ingredients
Pound Cake Ingredients:
- 1 ½ cups Almond Flour
- ¼ cup Coconut Flour
- ⅓ cup Erythritol or your preferred granulated sweetener
- 1 teaspoon Baking Powder
- ½ cup Unsalted Butter melted
- 3 large Eggs
- ½ cup Sour Cream
- ¼ cup Unsweetened Almond Milk
- 1 teaspoon Vanilla Essence
Glaze Ingredients:
- ⅓ cup Sukrin Melis or your preferred powdered sweetener
- 1 tablespoon Unsalted Butter melted
- 1-2 teaspoons Water warm
Instructions
- Preheat your oven to 175C/350F. Prepare an 8in loaf tin by lining with parchment paper.
- Place the almond flour, coconut flour, sweetener, and baking powder in a large mixing bowl. Mix well.
- Add the butter, eggs, sour cream, milk and vanilla. Mix into a batter.
- Pour into your prepared loaf tin.
- Bake for 50 minutes-1 hour, until an inserted skewer comes out clean.
- Leave to cool in the tin for 20 minutes before turning out onto a cake rack.
- When the cake has cooled, mix together the glaze ingredients and pour over the cake.
- Serve straight away, or wait until the glaze has hardened.
Nutrition
Looking for more yummy desserts? Check out our other Keto Cake Recipes;
To make a larger batch of this Keto Pound Cake recipe adjust the servings above.
Can I not use butter etc to line the pan instead of parchment paper?
Full confession, I am not one who really ever bakes. 🙂
Hi Tyrone,
I find it is always best to use parchment knowing that the cake won’t stick to it, than to just grease the pan and have a potential disaster when you try to get it out of the pan. It also helps in the washing up department – less scrubbing required!
I hope that helps and happy baking!