Keto Pound Cake Recipe – Moist, Crumbly & Sugar-Free Vanilla

Our Keto Vanilla Pound Cake is moist, sweet and delicious. It’s a rich and buttery sugar-free cake recipe that will have you coming back for more.

This Keto Pound Cake recipe makes 12 serves. 1 serving is one slice that has 2g net carbs.

Store your Low Carb Pound Cake in the fridge for up to 1 week, or freeze the unglazed cake for up to 3 months.

Keto Pound Cake Ingredients

• Pound Cake Ingredients:
• 1 ½ cups of Almond Flour
• ¼ cup of Coconut Flour
• ⅓ cup of Natvia
• 1 teaspoon of Baking Powder
• ½ cup of Butter, melted
• 3 large Eggs
• ½ cup of Sour Cream
• ¼ cup of Unsweetened Almond Milk
• 1 teaspoon of Vanilla Essence
• Glaze Ingredients:
• ⅓ cup of Sukrin Melis
• 1 tablespoon of Butter, melted
• 1-2 teaspoons of Water, warm

How to Make a Keto Pound Cake

1. Preheat your oven to 175C/350F. Prepare an 8in loaf tin by lining with parchment paper.
2. Place the almond flour, coconut flour, Natvia and baking powder in a large mixing bowl. Mix well.
3. Add the butter, eggs, sour cream, milk and vanilla. Mix into a batter.
4. Pour into your prepared loaf tin.
5. Bake for 50 minutes-1 hour, until an inserted skewer, comes out clean.
6. Leave to cool in the tin for 20 minutes before turning out onto a cake rack.
7. When the cake has cooled, mix together the glaze ingredients and pour over the cake.
8. Serve straight away, or wait until the glaze has hardened.

Keto Pound Cake

Our Keto Vanilla Pound Cake is moist and delicious. It’s a rich and buttery sugar-free cake recipe that will have you coming back for more.

5 from 30 votes

Print Pin Rate

Course: Dessert, Desserts, Snack, Snacks

Cuisine: British

Prep Time: 10 minutes

Cook Time: 1 hour

Cooling: 1 hour

Total Time: 2 hours 10 minutes

Servings: 12 servings

Calories: 207kcal

Author: Gerri

Ingredients

Pound Cake Ingredients:

• 1 ½ cups Almond Flour
• ¼ cup Coconut Flour
• ⅓ cup Natvia
• 1 teaspoon Baking Powder
• ½ cup Butter melted
• 3 large Eggs
• ½ cup Sour Cream
• ¼ cup Unsweetened Almond Milk
• 1 teaspoon Vanilla Essence

Glaze Ingredients:

• ⅓ cup Sukrin Melis
• 1 tablespoon Butter melted
• 1-2 teaspoons Water warm

Instructions

• Preheat your oven to 175C/350F. Prepare an 8in loaf tin by lining with parchment paper.
• Place the almond flour, coconut flour, natvia and baking powder in a large mixing bowl. Mix well.
• Add the butter, eggs, sour cream, milk and vanilla. Mix into a batter.
• Pour into your prepared loaf tin.
• Bake for 50 minutes-1 hour, until an inserted skewer comes out clean.
• Leave to cool in the tin for 20 minutes before turning out onto a cake rack.
• When the cake has cooled, mix together the glaze ingredients and pour over the cake.
• Serve straight away, or wait until the glaze has hardened.

Nutrition

Serving: 1slice | Calories: 207kcal | Carbohydrates: 5g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 116mg | Potassium: 67mg | Fiber: 3g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 0.1mg | Calcium: 71mg | Iron: 0.9mg

Looking for more yummy desserts? Check out our other Keto Cake Recipes;

• Keto Spice Cake
• Keto Chocolate Cake
• Keto Lemon Poppyseed Loaf
• Keto Cinnamon Tea Cake

To make a larger batch of this Keto Pound Cake recipe adjust the servings above.

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