Keto Sheet Pan Ranch Pork Chops – Quick & Easy Recipe

Sharing is caring!

Keto Sheet Pan Ranch Pork Chops
Keto Sheet Pan Ranch Pork Chops

Our Keto Sheet Pan Ranch Pork Chops is the perfect no-fuss recipe for dinner tonight! It’s super easy to make and next to no dishes!

This Keto Sheet Pan Ranch Pork Chops recipe makes 4 serves. 1 serving is 1 pork chop with vegetables and has 6g net carbs.

ketone meters reviews

Store leftover Keto Sheet Pan Ranch Pork Chops in the fridge for up to 3 days. We don’t recommend freezing them.

Keto Sheet Pan Ranch Pork Chops Ingredients

Keto Sheet Pan Ranch Pork Chops Ingredients
Keto Sheet Pan Ranch Pork Chops Ingredients
  • 1 pound of Green Beans, trimmed
  • 1 pound of Radishes, halved
  • 2 tablespoons of Olive Oil
  • 2 cloves of Garlic, finely chopped
  • 3 tablespoons of Keto Ranch Spice Mix
  • Salt, to taste
  • Pepper, to taste
  • 4 x 7 ounce of Pork Chops, bone-in
  • Fresh Parsley, to serve

How to Make Keto Sheet Pan Ranch Pork Chops

How to make Keto Sheet Pan Ranch Pork Chops
How to make Keto Sheet Pan Ranch Pork Chops
  1. Preheat your oven to 200C/390F.
  2. Place the beans, radishes, oil, garlic, and half the ranch spice mix into a mixing bowl, with a good pinch of salt and pepper. Mix well.
  3. Spread the mixture onto a large sheet pan. Spread out leaving spaces for pork chops.
  4. Place the pork chops into the spaces and sprinkle with the remaining ranch spice and a pinch of salt and pepper.
  5. Roast for 15-20 minutes until the pork chops are cooked through, then broil/grill for 2-3 minutes until browned.
  6. Sprinkle with parsley and serve immediately.
Keto Sheet Pan Ranch Pork Chops

Keto Sheet Pan Ranch Pork Chops

Our Keto Sheet Pan Ranch Pork Chops is the perfect no-fuss recipe for dinner tonight! It’s super easy to make and next to no dishes!
5 from 4 votes
Print Pin Rate
Course: Dinner, Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 386kcal
Author: Gerri

Ingredients

  • 1 pound Green Beans trimmed
  • 1 pound Radishes halved
  • 2 tablespoons Olive Oil
  • 2 cloves Garlic finely chopped
  • 3 tablespoons Keto Ranch Spice Mix
  • Salt to taste
  • Pepper to taste
  • 4 7 ounce Pork Chops bone in
  • Fresh Parsley to serve

Instructions

  • Preheat your oven to 200C/390F.
  • Place the beans, radishes, oil, garlic, and half the ranch spice mix into a mixing bowl, with a good pinch of salt and pepper. Mix well.
  • Spread the mixture onto a large sheet pan. Spread out leaving spaces for pork chops.
  • Place the pork chops into the spaces and sprinkle with the remaining ranch spice, and a pinch of salt and pepper.
  • Roast for 15-20 minutes until the pork chops are cooked through, then broil/grill for 2-3 minutes until browned.
  • Sprinkle with parsley and serve immediately.

Nutrition

Calories: 386kcal | Carbohydrates: 14g | Protein: 36g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 103mg | Sodium: 133mg | Potassium: 1014mg | Fiber: 8g | Sugar: 6g | Vitamin A: 782IU | Vitamin C: 31mg | Calcium: 101mg | Iron: 2mg
Keto Ranch Pork Chops
Keto Ranch Pork Chops

Looking for more delicious Keto Pork Recipes; try our;

To make a larger batch of this Keto Sheet Pan Ranch Pork Chops recipe adjust the servings above.

Sharing is caring!

keto supplements
Best Keto Fat Bombs Recipes

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.