Ranch Pork Chops – Sheet Pan Style

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These Sheet Pan Ranch Pork Chops is the perfect no-fuss recipe for dinner tonight. These pork chops are super easy to make, delicious, and suitable for keto and other low-carb diets.

Sheet Pan Ranch Pork Chops
Sheet Pan Ranch Pork Chops

This Sheet Pan Ranch Pork Chops recipe makes 4 serves. 1 serving is 1 pork chop with vegetables and has 6g net carbs.

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Store leftover Sheet Pan Ranch Pork Chops in the fridge for up to 3 days. We don’t recommend freezing them.

Sheet Pan Ranch Pork Chops Ingredients

Sheet Pan Ranch Pork Chops Ingredients
Sheet Pan Ranch Pork Chops Ingredients
  • 1 pound of Green Beans, trimmed
  • 1 pound of Radishes, halved
  • 2 tablespoons of Olive Oil
  • 2 cloves of Garlic, finely chopped
  • 3 tablespoons of Ranch Spice Mix
  • Salt, to taste
  • Pepper, to taste
  • 4 x 7 ounce of Pork Chops, bone-in
  • Fresh Parsley, to serve

How to Make Ranch Pork Chops

How to make Keto Ranch Pork Chops
How to make Ranch Pork Chops
  1. Preheat your oven to 200C/390F.
  2. Place the beans, radishes, oil, garlic, and half the ranch spice mix into a mixing bowl, with a good pinch of salt and pepper. Mix well.
  3. Spread the mixture onto a large sheet pan. Spread out leaving spaces for pork chops.
  4. Place the pork chops into the spaces and sprinkle with the remaining ranch spice and a pinch of salt and pepper.
  5. Roast for 15-20 minutes until the pork chops are cooked through, then broil/grill for 2-3 minutes until browned.
  6. Sprinkle with parsley and serve immediately.
Sheet Pan Pork Chops Ranch Style

Ranch Pork Chops - Sheet Pan Style

These sheet pan Ranch Pork Chops is the perfect no-fuss recipe for dinner tonight! It’s super easy to make with little preparation.
5 from 6 votes
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Course: Dinner, Main Course
Cuisine: American
Cook Time: 25 mins
Total Time: 25 mins
Servings: 4 servings
Calories: 386kcal
Author: Matt

Ingredients

  • 1 pound Green Beans trimmed
  • 1 pound Radishes halved
  • 2 tablespoons Olive Oil
  • 2 cloves Garlic finely chopped
  • 3 tablespoons Keto Ranch Spice Mix
  • Salt to taste
  • Pepper to taste
  • 4 7 ounce Pork Chops bone in
  • Fresh Parsley to serve

Instructions

  • Preheat your oven to 200C/390F.
  • Place the beans, radishes, oil, garlic, and half the ranch spice mix into a mixing bowl, with a good pinch of salt and pepper. Mix well.
  • Spread the mixture onto a large sheet pan. Spread out leaving spaces for pork chops.
  • Place the pork chops into the spaces and sprinkle with the remaining ranch spice, and a pinch of salt and pepper.
  • Roast for 15-20 minutes until the pork chops are cooked through, then broil/grill for 2-3 minutes until browned.
  • Sprinkle with parsley and serve immediately.

Nutrition

Serving: 150g | Calories: 386kcal | Carbohydrates: 14g | Protein: 36g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 103mg | Sodium: 133mg | Potassium: 1014mg | Fiber: 8g | Sugar: 6g | Vitamin A: 782IU | Vitamin C: 31mg | Calcium: 101mg | Iron: 2mg
Keto Ranch Pork Chops
Keto Ranch Pork Chops

Looking for more delicious Keto Pork Recipes; try our;

To make a larger batch of this Sheet Pan Ranch Pork Chops recipe adjust the servings above.

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