Keto Lemon Delicious Recipe

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This Keto Lemon Delicious Recipe is a sweet and zesty sugar-free pudding that will have you coming back for more.

Keto Lemon Delicious in a white ramekin with a spoonful removed.
Keto Lemon Delicious

The Keto Lemon Delicious has a fluffy, sponge-like top with a thick, custard underneath, and is yummy served both hot or cold.

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This Keto Lemon Delicious recipe makes 6 serves. 1 serving has 3g net carbs.

Keto Lemon Delicious Ingredients

Keto Lemon Delicious Ingredients in ramekins, ready to bake.
Keto Lemon Delicious Ingredients
  • 4 large Eggs, separated
  • 1/3 cup of Unsalted Butter, melted
  • ⅓ cup of Lemon Juice
  • 1 cup Unsweetened Almond Milk
  • ½ cup of Heavy Cream
  • ¾ cup of Almond Flour
  • ½ cup of Erythritol, granulated
  • ½ teaspoon of Baking Powder
  • 1 Lemon, zest only

How to Make Keto Lemon Delicious

Keto Lemon Delicious in a white ramekin.
How to make Keto Lemon Delicious
  1. Preheat your oven to 160C/320F.
  2. In a large mixing bowl, add the egg yolks, butter, lemon juice, almond milk, and cream. Whisk together.
  3. Add the almond flour, erythritol, baking powder, and lemon zest. Whisk well and set aside.
  4. Place the whites into another mixing bowl and using a hand mixer whip to soft peaks.
  5. Fold the egg whites into the egg yolk mixture, a third at a time, until mixed in.
  6. Place 6 x 1 cup capacity ramekins into a deep roasting pan.
  7. Ladle the mixture evenly between the ramekins and fill the surrounding pan with boiling water, until it reaches halfway up the ramekins.
  8. Bake for 25-35 minutes, until the centers jiggle slightly when moved.
  9. Remove the ramekins from the pan and allow to sit for 15 minutes before eating.
  10. Serve your desserts warm or place in the fridge and eat them cold.
keto lemon delicious recipe low carb dessert

Keto Lemon Delicious Recipe

This Keto Lemon Delicious Recipe is a sweet and zesty sugar-free pudding that will have you coming back for more.
5 from 15 votes
Print Pin
Course: Dessert, Desserts
Cuisine: Australian
Prep Time: 15 mins
Cook Time: 30 mins
Cooling: 15 mins
Total Time: 1 hr
Servings: 6 servings
Calories: 295kcal
Author: Gerri

Ingredients

Instructions

  • Preheat your oven to 160C/320F.
  • In a large mixing bowl, add the egg yolks, butter, lemon juice, almond milk, and cream. Whisk together.
  • Add the almond flour, erythritol, baking powder, and lemon zest. Whisk well and set aside.
  • Place the whites into another mixing bowl and using a hand mixer whip to soft peaks.
  • Fold the egg whites into the egg yolk mixture, a third at a time, until mixed in.
  • Place 6 x 1 cup capacity ramekins into a deep roasting pan.
  • Ladle the mixture evenly between the ramekins and fill the surrounding pan with boiling water, until it reaches halfway up the ramekins.
  • Bake for 25-35 minutes, until the centers jiggle slightly when moved.
  • Remove the ramekins from the pan and allow to sit for 15 minutes before eating.
  • Serve your desserts warm or place in the fridge and eat them cold.

Nutrition

Serving: 120g | Calories: 295kcal | Carbohydrates: 5g | Protein: 8g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 178mg | Sodium: 111mg | Potassium: 109mg | Fiber: 2g | Sugar: 1g | Vitamin A: 787IU | Vitamin C: 5mg | Calcium: 128mg | Iron: 1mg
Keto Lemon Delicious in a white ramekin on a plate with a pink napkin.
Keto Lemon Delicious Recipe

How To Store Lemon Delicious

Store Lemon Delicious in the fridge for up to 1 week. It is not suitable for freezing.

Looking for more delicious Keto Lemon Desserts? Try our;

To make a larger batch of this Keto Lemon Delicious recipe adjust the servings above.

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