Keto Jalapeno Poppers Recipe – Creamy, Bacon – Very Easy!

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Keto Jalapeno Poppers in a baking tray
Keto Jalapeno Poppers

Our Keto Jalapeno Poppers are loaded with creamy cheddar cheese and bacon. This low carb peppers recipe make an ideal appetizer for game day or just enjoyed as a snack.

This Low Carb Jalapeno Poppers recipe makes 10 serves. 1 serving is 2 jalapeno halves and has 1g net carbs.

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Store leftover Keto Jalapeno Poppers in the fridge for up to 4 days.

Keto Jalapeno Poppers Ingredients

Keto Jalapeno Poppers filling ingredients in a bowl
Keto Jalapeno Poppers Ingredients
  • 10 Jalapeno Peppers
  • 8 ounces of Cream Cheese, softened
  • ½ cup of Cheddar Cheese, shredded
  • 2 Scallions, thinly sliced
  • ¼ teaspoon of Salt
  • ¼ teaspoon of White Pepper, ground
  • 6 slices of Bacon, cooked and crumbled

How to Make Keto Jalapeno Poppers

Keto Jalapeno Poppers on a plate
How to make Keto Jalapeno Poppers
  1. Preheat your oven to 200C/390F. Line a baking pan with parchment paper and set aside.
  2. Slice the jalapenos in half lengthways and remove the seeds and membrane. Place them cut side up on the prepared pan.
  3. Add the cream cheese, cheddar, scallion, salt, pepper and half the bacon to a mixing bowl. Mix well.
  4. Spoon the cheese mixture into the jalapenos then sprinkle over the remaining bacon.
  5. Bake for 10-15 minutes, until the peppers have softened.
  6. Serve hot.
Keto Jalapeno Poppers in a baking tray

Keto Jalapeno Poppers Creamy Bacon

Our Keto Jalapeno Poppers are loaded with creamy cheddar cheese and bacon. These low carb peppers make an ideal appetizer for game day or just enjoyed as a snack.
5 from 2 votes
Print Pin Rate
Course: Appetiser, Appetizer, Snack, Snacks
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 10 servings
Calories: 162kcal
Author: Gerri

Ingredients

  • 10 Jalapeno Peppers
  • 8 ounces Cream Cheese softened
  • ½ cup Cheddar Cheese shredded
  • 2 Scallions thinly sliced
  • ¼ teaspoon Salt
  • ¼ teaspoon White Pepper ground
  • 6 slices Bacon cooked and crumbled

Instructions

  • Preheat your oven to 200C/390F. Line a baking pan with parchment paper and set aside.
  • Slice the jalapenos in half lengthways and remove the seeds and membrane. Place them cut side up on the prepared pan.
  • Add the cream cheese, cheddar, scallion, salt, pepper and half the bacon to a mixing bowl. Mix well.
  • Spoon the cheese mixture into the jalapenos then sprinkle over the remaining bacon.
  • Bake for 10-15 minutes, until the peppers have softened.
  • Serve hot.

Video

Nutrition

Serving: 2pieces | Calories: 162kcal | Carbohydrates: 2g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 255mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 518IU | Vitamin C: 21mg | Calcium: 67mg | Iron: 1mg
Keto Jalapeno Poppers in a baking tray
Low Carb Jalapeno Poppers

Looking for more great Keto game day appetizers; try our;

To make a larger batch of this Keto Jalapeno Poppers recipe adjust the servings above.

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