Our jalapeno poppers are loaded with creamy cheddar cheese and bacon with just 1g carbs, they make an ideal appetizer or can be enjoyed as a snack.
This jalapeno poppers recipe makes 10 serves. 1 serving is 2 jalapeno halves and has 1g net carbs.
Store leftover jalapeno poppers in the fridge for up to 4 days.
Jalapeno Poppers Ingredients
- 10 Jalapeno Peppers
- 8 ounces of Cream Cheese, softened
- ½ cup of Cheddar Cheese, shredded
- 2 Scallions, thinly sliced
- ¼ teaspoon of Salt
- ¼ teaspoon of White Pepper, ground
- 6 slices of Bacon, cooked and crumbled
How to Make Jalapeno Poppers
- Preheat your oven to 200C/390F. Line a baking pan with parchment paper and set aside.
- Slice the jalapenos in half lengthways and remove the seeds and membrane. Place them cut side up on the prepared pan.
- Add the cream cheese, cheddar, scallion, salt, pepper and half the bacon to a mixing bowl. Mix well.
- Spoon the cheese mixture into the jalapenos then sprinkle over the remaining bacon.
- Bake for 10-15 minutes, until the peppers have softened.
- Serve hot.
Jalapeno Poppers – Cheese & Bacon
Our Jalapeno Poppers are loaded with creamy cheddar cheese and bacon. These low carb peppers make an ideal appetizer for game day or just enjoyed as a snack.
Print Pin Email Servings: 10 servings
Calories: 162kcal
Unit Conversion
Ingredients
- 10 Jalapeno Peppers
- 8 ounces Cream Cheese softened
- ½ cup Cheddar Cheese shredded
- 2 Scallions thinly sliced
- ¼ teaspoon Salt
- ¼ teaspoon White Pepper ground
- 6 slices Bacon cooked and crumbled
Instructions
- Preheat your oven to 200C/390F. Line a baking pan with parchment paper and set aside.
- Slice the jalapenos in half lengthways and remove the seeds and membrane. Place them cut side up on the prepared pan.
- Add the cream cheese, cheddar, scallion, salt, pepper and half the bacon to a mixing bowl. Mix well.
- Spoon the cheese mixture into the jalapenos then sprinkle over the remaining bacon.
- Bake for 10-15 minutes, until the peppers have softened.
- Serve hot.
Video
Keto Jalapeno Poppers Recipe – Oven Baked, Low-Carb & Super Easy! (1g net carbs)
Nutrition
Serving: 2pieces | Calories: 162kcal | Carbohydrates: 2g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 255mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 518IU | Vitamin C: 21mg | Calcium: 67mg | Iron: 1mg
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To make a larger batch of this jalapeno poppers recipe adjust the servings above.
