Jalapeno Poppers – Cheese & Bacon

Sharing is caring!

Our jalapeno poppers are loaded with creamy cheddar cheese and bacon with just 1g carbs, they make an ideal appetizer or can be enjoyed as a snack.

Jalapeno poppers.
Jalapeno poppers.

This jalapeno poppers recipe makes 10 serves. 1 serving is 2 jalapeno halves and has 1g net carbs.

ketone meters reviews

Store leftover jalapeno poppers in the fridge for up to 4 days.

Jalapeno Poppers Ingredients

  • 10 Jalapeno Peppers
  • 8 ounces of Cream Cheese, softened
  • ½ cup of Cheddar Cheese, shredded
  • 2 Scallions, thinly sliced
  • ¼ teaspoon of Salt
  • ¼ teaspoon of White Pepper, ground
  • 6 slices of Bacon, cooked and crumbled
Jalapeno poppers with cream cheese and bacon
Jalapeno poppers with cream cheese and bacon

How to Make Jalapeno Poppers

  1. Preheat your oven to 200C/390F. Line a baking pan with parchment paper and set aside.
  2. Slice the jalapenos in half lengthways and remove the seeds and membrane. Place them cut side up on the prepared pan.
  3. Add the cream cheese, cheddar, scallion, salt, pepper and half the bacon to a mixing bowl. Mix well.
  4. Spoon the cheese mixture into the jalapenos then sprinkle over the remaining bacon.
  5. Bake for 10-15 minutes, until the peppers have softened.
  6. Serve hot.
Jalapeno poppers recipe

Jalapeno Poppers – Cheese & Bacon

Our Jalapeno Poppers are loaded with creamy cheddar cheese and bacon. These low carb peppers make an ideal appetizer for game day or just enjoyed as a snack.
5 from 3 votes
Print Pin
Course: Appetiser, Appetizer, Snack, Snacks
Cuisine: American
Cook Time: 15 mins
Total Time: 15 mins
Servings: 10 servings
Calories: 162kcal
Author: Matt

Ingredients

  • 10 Jalapeno Peppers
  • 8 ounces Cream Cheese softened
  • ½ cup Cheddar Cheese shredded
  • 2 Scallions thinly sliced
  • ¼ teaspoon Salt
  • ¼ teaspoon White Pepper ground
  • 6 slices Bacon cooked and crumbled

Instructions

  • Preheat your oven to 200C/390F. Line a baking pan with parchment paper and set aside.
  • Slice the jalapenos in half lengthways and remove the seeds and membrane. Place them cut side up on the prepared pan.
  • Add the cream cheese, cheddar, scallion, salt, pepper and half the bacon to a mixing bowl. Mix well.
  • Spoon the cheese mixture into the jalapenos then sprinkle over the remaining bacon.
  • Bake for 10-15 minutes, until the peppers have softened.
  • Serve hot.

Video

Keto Jalapeno Poppers Recipe – Oven Baked, Low-Carb & Super Easy! (1g net carbs)

Nutrition

Serving: 2pieces | Calories: 162kcal | Carbohydrates: 2g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 255mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 518IU | Vitamin C: 21mg | Calcium: 67mg | Iron: 1mg
Keto Jalapeno Poppers in a baking tray
Low Carb Jalapeno Poppers

Looking for more appetizers; try our;

To make a larger batch of this jalapeno poppers recipe adjust the servings above.

Sharing is caring!

Best Keto Fat Bombs Recipes

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.