Our Keto Iced Matcha Latte is a refreshing cool drink that will keep you fueled and focused, thanks to the added MCT.
This Keto Iced Matcha Latte recipe makes 2 serves. With only 2g net carbs per serve.
This Keto Matcha Latte is sugar-free and ready to drink in less than 5 minutes!
Iced Keto Matcha Latte Ingredients
- 20 ounces of Unsweetened Almond Milk
- ¼ cup of Heavy Cream
- 2 scoops of Matcha MCT Powder (you can use your own matcha powder mixed with MCT powder if you like)
- 2 teaspoons of Vanilla Essence
- 2 teaspoons of Swerve (or your favorite natural sweetener, erythritol works well)
- Ice Cubes, to serve
How to Make Keto Matcha Latte
- Place all ingredients except the ice cubes into a large shaker bottle.
- Shake for 2-3 minutes until well mixed.
- Add the ice to two glasses and pour the matcha mixture over.
- Enjoy immediately.
Keto Matcha Latte Recipe
Our Keto Iced Matcha Latte is a refreshing cool drink that will keep you fueled and focused, thanks to the added MCT. It’s sugar-free and ready in less than 5 minutes!
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Print Pin EmailServings: 2 servings
Calories: 224kcal
Unit Conversion
Ingredients
- 20 ounces Unsweetened Almond Milk
- ¼ cup Heavy Cream
- 2 scoops Matcha MCT Powder
- 2 teaspoons Vanilla Essence
- 2 teaspoons Swerve
- Ice Cubes to serve
Instructions
- Place all ingredients except the ice cubes into a large shaker bottle.
- Shake for 2-3 minutes until well mixed.
- Add the ice to two glasses and pour the matcha mixture over.
- Enjoy immediately.
Nutrition
Serving: 1cup | Calories: 224kcal | Carbohydrates: 3g | Protein: 2g | Fat: 21g | Saturated Fat: 14g | Cholesterol: 41mg | Sodium: 380mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 435IU | Calcium: 360mg
How To Store Keto Matcha Latte
Store Keto Iced Matcha Latte without ice cubes in the fridge for up to 3 days. This recipe is not suitable for freezing and is best made fresh.
Looking for more beverages, try some of our other great Keto Drink recipes;
To make a larger batch of this Keto Matcha Latte recipe adjust the servings above.
Fantastic drink, love the iced matcha
It’s a lovely drink, isn’t it? I started concocting this 8 months ago with the addition of 1 teaspoon of unsweetened cocoa powder and without the cream since I can’t tolerate dairy, and have always enjoyed it. I also add unflavored collagen to it which makes it a bit thicker.