These Keto Graham Crackers are crunchy and sweet with that distinctive cinnamon flavor.
Use your keto graham crackers to make low-carb keto smores and they also make a delicious pie or cheesecake crust!
Keto Graham Crackers Ingredients
- 1 ½ cups of Almond Flour
- ¼ cup of Golden Flax Meal
- ¼ cup of Sukrin Gold
- 2 tablespoons of Coconut Flour
- 1 teaspoon of Cinnamon, ground
- ½ teaspoon of Vanilla Essence
- 3 ounces of Unsalted Butter, melted
- 1 large Egg
How to Make Keto Graham Crackers
- Preheat your oven to 160C/340F.
- In a large mixing bowl, add the dry ingredients and mix well.
- Add the wet ingredients and mix them to a sticky dough.
- Roll the dough out between 2 pieces of parchment paper to 5mm/0.25in thick.
- Prick with a fork and use a pizza cutter to mark out your cracker squares.
- Bake for 15 minutes, then carefully break along the line, and spread the crackers out so they are not touching. You may need another tray to do this.
- Bake for another 10-12 minutes. Remove from the oven and leave to cool on the tray.
- Once cooled, enjoy or store in an airtight jar.
Keto Graham Crackers
These Keto Graham Crackers are crunchy and sweet with that distinctive cinnamon flavor. Use them to make Keto Smores and they also make a delicious pie or cheesecake crust!
Print Pin Email Servings: 25 servings
Calories: 77kcal
Unit Conversion
Ingredients
- 1 ½ cups Almond Flour
- ¼ cup Golden Flax Meal
- ¼ cup Sukrin Gold
- 2 tablespoons Coconut Flour
- 1 teaspoon Cinnamon ground
- ½ teaspoon Vanilla Essence
- 3 ounces Unsalted Butter melted
- 1 large Egg
Instructions
- Preheat your oven to 160C/340F.
- In a large mixing bowl, add the dry ingredients and mix well.
- Add the wet ingredients and mix to a sticky dough.
- Roll the dough out between 2 pieces of parchment paper to 5mm/0.25in thick.
- Prick with a fork and use a pizza cutter to mark out your cracker squares.
- Bake for 15 minutes, then carefully break along the line, and spread the crackers out so they are not touching. You may need another tray to do this.
- Bake for another 10-12 minutes. Remove from the oven and leave to cool on the tray.
- Once cooled, enjoy or store in an airtight jar.
Nutrition
Calories: 77kcal | Carbohydrates: 1.5g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 5mg | Potassium: 16mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 97IU | Calcium: 21mg | Iron: 1mg
This Keto Graham Crackers recipe makes approximately 50 crackers or 25 serves. 1 serving is 2 crackers with 1g net carbs.
Store your Keto Graham Crackers in an airtight jar on the counter for up to 1 week.
Looking for more delicious Keto Cookies; try our;
- Keto Vanilla Shortbread Cookies
- Keto Ginger Snap Cookies
- Keto Matcha Cookies
- Keto Peanut Butter Cookies
To make a larger batch of this Keto Graham Crackers recipe adjust the servings above.
WHERE DO YOU BUY GOLDEN FLAX MEAL AND SUKRIN GOLD? Than You
Hi Sharon,
You can purchase it through the links above to Amazon.