Keto Chocolate Pots De Creme – EASY Low Carb French Custard Recipe

Keto Chocolate Pots De Creme - sugar free chocolate custard recipe
Keto Chocolate Pots De Creme

These Keto Chocolate Pots De Creme are a rich, creamy and sugar-free dessert. It’s a French custard that is a perfect after dinner treat.

If you overcook the custard and it becomes lumpy, it can be saved by blending with an immersion blender.

This Keto Chocolate Pots De Creme recipe makes 8 serves. 1 serving has 4g net carbs.

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Store leftover Keto Chocolate Pots De Creme in the fridge for up to 5 days. They can be frozen but must be defrosted in the fridge, do not reheat.

Keto Chocolate Pots De Creme Ingredients

Keto Chocolate Pots De Creme Ingredients - sugar free chocolate custard recipe
Keto Chocolate Pots De Creme Ingredients

How to Make Keto Chocolate Pots De Creme

How to make Keto Chocolate Pots De Creme - sugar free chocolate custard recipe
How to make Keto Chocolate Pots De Creme
  1. Add the ingredients, except the chocolate and whipped cream, to a saucepan. Whisk well.
  2. Place over low heat and continuously stir for about 15 minutes, until the mixture has thickened slightly and looks velvety.
  3. Add the chocolate and mix well, until all the chocolate has melted and thoroughly combined. You can use an immersion blender to make this step easier.
  4. Pour the mixture into 8 serving dishes.
  5. Chill for at least 4 hours, or overnight for best results.
  6. Top with Keto Whipped Cream and a little grated Sugar-Free Chocolate before serving.
Keto Chocolate Pots De Creme - sugar free chocolate custard recipe

Keto Chocolate Pots De Creme - EASY Low Carb French Custard Recipe

These Keto Chocolate Pots De Creme are a rich, creamy and sugar-free dessert. It’s a French custard that is a perfect after dinner treat.
5 from 2 votes
Print Pin Rate
Course: Dessert, Desserts
Cuisine: French
Prep Time: 10 minutes
Cook Time: 20 minutes
Chilling: 4 hours
Total Time: 4 hours 30 minutes
Servings: 8 servings
Calories: 294kcal
Author: Gerri

Ingredients

Instructions

  • Add the ingredients, except the chocolate and whipped cream, to a saucepan. Whisk well.
  • Place over low heat and continuously stir for about 15 minutes, until the mixture has thickened slightly and looks velvety.
  • Add the chocolate and mix well, until all the chocolate has melted and thoroughly combined. You can use an immersion blender to make this step easier.
  • Pour the mixture into 8 serving dishes.
  • Chill for at least 4 hours, or overnight for best results.
  • Top with Keto Whipped Cream and a little grated Sugar-Free Chocolate before serving.

Nutrition

Calories: 294kcal | Carbohydrates: 12g | Protein: 5g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 203mg | Sodium: 72mg | Potassium: 49mg | Fiber: 8g | Sugar: 1g | Vitamin A: 793IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg
Sugar-Free Chocolate Pots De Creme - keto chocolate custard recipe
Sugar-Free Chocolate Pots De Creme

Want more Keto Chocolate recipes, try our;

To make a larger batch of this Keto Chocolate Pots De Creme recipe adjust the servings above.

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