This rich Keto Chocolate Mousse recipe will quickly become one of your favorite low-carb desserts, and it’s rich and velvety smooth.
With no need for the oven or stove, all that you need to make this keto chocolate mousse recipe is a bowl, the ingredients, and a hand mixer.
If you don’t have an electric mixer, you can whip it by hand.
Want a variation? try our Low carb Mocha Latte Mousse or our Low carb Peanut Butter Mousse to keep the party interesting.
Keto Chocolate Mousse Ingredients
- 300ml of Coconut Cream
- 1/4 Cup of Heavy Cream
- Two Tablespoons of Cocoa
- Three Tablespoons of Erythritol
- One Table Spoon of Vanilla Essence
How To Make Keto Chocolate Mousse
- Store a 400mL can of coconut cream in the fridge overnight to set the cream. (Tip: If you leave a can in the fridge all the time, you’ll always have it on hand to whip up a tasty sweet).
- Scoop the hardened coconut cream from the can, leaving the clear liquid behind, and place it into a bowl. Add the heavy cream and combine it with a hand mixer at low speed.
- Add the remaining ingredients and mix on low speed to avoid spraying cocoa powder everywhere. Gradually build up to medium speed and mix for 2-3 minutes until the mix is thick.
- Serve in individual ramekins sprinkled with unsweetened shredded coconut.
The Best Keto Chocolate Mousse (1g Carbs)
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Ingredients
- 1 1/4 cup Coconut Cream
- 1/4 cup Heavy Cream
- 2 tbsp Cocoa unsweetened
- 3 tbsp Erythritol
- 1 tsp vanilla extract
Instructions
- Store a 400mL can of coconut cream in the fridge overnight to set the cream. (Tip: If you leave a can in the fridge all the time, you'll always have it on hand to whip up a tasty sweet)
- Scoop out the hardened coconut cream from the can, leaving the clear liquid behind, and place into a bowl. Add the heavy cream and combine with a hand mixer on low speed.
- Add the remaining ingredients and mix on low speed to avoid spraying cocoa powder everywhere, gradually build up to medium speed and mix for 2-3 minutes until the mix is thick.
- Serve in individual ramekins or glasses sprinkled with unsweetened shredded coconut.
Notes
Nutrition
How To Store Chocolate Mousse
Store chocolate mousse in the refrigerator for up to 3 days. It is best made fresh and served chilled.
Like our Keto Chocolate Mousse? Try our Mocha Latte Keto Mousse
To make more servings of this tasty Keto Chocolate Mousse recipe, adjust the card above.