Keto Candy Corn Cookies – Sugar-Free Halloween Recipe

Keto Candy Corn Cookies - easy sugar free halloween recipe
Keto Candy Corn Cookies

Our Keto Candy Corn Cookies are a cute twist on our delicious Vanilla Shortbread. These brightly colored, sugar-free cookies are perfect for Halloween!

The marshmallow flavoring is essential for that true candy corn flavor, if you’re not a fan, you can swap it out for 1 teaspoon of vanilla essence.

This Keto Candy Corn Cookies recipe makes 25 serves. 1 serving is 1 cookie which has 1g net carbs.

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Store leftover the Keto Candy Corn Cookies in an airtight container in your pantry for up to 2 weeks.

Keto Candy Corn Cookies Ingredients

Keto Candy Corn Cookies Ingredients - easy sugar free halloween recipe
Keto Candy Corn Cookies Ingredients

How to Make Keto Candy Corn Cookies

How to make Keto Candy Corn Cookies - easy sugar free halloween recipe
How to make Keto Candy Corn Cookies
  1. In a mixing bowl, add the almond flour, erythritol, salt and marshmallow flavoring. Mix.
  2. Add the butter and rub into the dry ingredients until fully combined.
  3. Add the egg and mix well.
  4. Split the dough into 3 equal parts and place in separate bowls.
  5. Add a few drops of yellow food coloring to one bowl and a few drops of orange to another bowl. Mix well so that the color is even.
  6. Take the doughs and scoop each into a disposable piping bag.
  7. Pipe a line of uncolored dough, then the orange dough, then the yellow dough (keeping the orange in the middle). Continue piping rows until all the dough is used up.
  8. Place another piece of parchment on top and roll gently to press the colors together until 5-7mm thick.
  9. Place in the fridge for 1 hour to firm up.
  10. Preheat oven to 150C/300F.
  11. Cut the dough into triangles and using a small pallet knife, place onto a lined cookie sheet. You should end up with about 24 cookies
  12. Bake for 20-25 minutes, until the edges are browned. The cookies will firm up as they cool.
  13. Leave to cool before enjoying.
Keto Candy Corn Cookies - easy sugar free halloween recipe

Keto Candy Corn Cookies For Halloween

Our Keto Candy Corn Cookies are a cute twist on our delicious Vanilla Shortbread. These brightly colored, sugar-free cookies are perfect for Halloween!
5 from 2 votes
Print Pin Rate
Course: Snack, Snacks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Chilling: 1 hour
Total Time: 1 hour 40 minutes
Servings: 24 servings
Calories: 90kcal
Author: Gerri

Instructions

  • In a mixing bowl, add the almond flour, erythritol, salt and marshmallow flavoring. Mix.
  • Add the butter and rub into the dry ingredients until fully combined.
  • Add the egg and mix well.
  • Split the dough into 3 equal parts and place in separate bowls.
  • Add a few drops of yellow food coloring to one bowl and a few drops of orange to another bowl. Mix well so that the color is even.
  • Take the doughs and scoop each into a disposable piping bag.
  • Pipe a line of uncolored dough, then the orange dough, then the yellow dough (keeping the orange in the middle). Continue piping rows until all the dough is used up.
  • Place another piece of parchment on top and roll gently to press the colors together until 5-7mm thick.
  • Place in the fridge for 1 hour to firm up.
  • Preheat oven to 150C/300F.
  • Cut the dough into triangles and using a small pallet knife, place onto a lined cookie sheet. You should end up with about 24 cookies
  • Bake for 20-25 minutes, until the edges are browned. The cookies will firm up as they cool.
  • Leave to cool before enjoying.

Nutrition

Calories: 90kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 5mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 131IU | Calcium: 22mg | Iron: 1mg
Sugar-Free Candy Corn Cookies - easy keto halloween recipe
Sugar-Free Candy Corn Cookies

Want more delicious Keto Candy for Halloween, try our;

To make a larger batch of this Keto Candy Corn Cookies recipe adjust the servings above.

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