Keto Bagel Dogs – The BEST Low Carb Hot Dogs Recipe

Keto Bagel Dogs - pretzel wrapped hot dogs recipe
Keto Bagel Dogs

These Keto Bagel Dogs are your hot dog and bun in one! They are the ultimate Low Carb game day food –  just add sauce.

Note: there are no low carb substitutes for inulin – it is needed to “feed” the yeast and make the dough rise.

This Low Carb Bagel Dogs recipe makes 12 serves. 1 serving is 1 wrapped hot dog, which has 3g net carbs.

Store leftover Keto Bagel Dogs in the fridge for up to 4 days, or freeze for up to 3 months. They can be reheated in a microwave or 160C/340F oven for 10-15 minutes.

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Keto Bagel Dogs Ingredients

Keto Bagel Dogs Ingredients - pretzel wrapped hot dogs recipe
Keto Bagel Dogs Ingredients

How to Make Keto Bagel Dogs

How to make Keto Bagel Dogs - pretzel wrapped hot dogs recipe
How to make Keto Bagel Dogs
  1. Preheat your oven to 175C/350F.
  2. Place the yeast, inulin and warm water in a bowl, leave in a warm place to activate.
  3. Place the cheese and butter into a small saucepan and place over low heat. Heat until completely melted.
  4. In your stand mixer, add the almond flour, xanthan gum, and salt. Mix with the paddle attachment.
  5. Add the yeast mixture and melted cheese to the stand mixer. Mix on medium speed and add the eggs, one at a time.
  6. Mix until a smooth dough has formed.
  7. Split the dough into 12 balls. Roll each ball into a long sausage shape and wrap around each of the hot dogs, place onto a lined cookie sheet. Repeat until all the hot dogs are wrapped.
  8. Roll each of the hot dogs in the toppings of your choice.
  9. Bake for 20-25 minutes, until the dough is puffed up and golden brown.
  10. Serve hot with American Mustard and Sugar-Free Ketchup.
Keto Bagel Dogs - pretzel wrapped hot dogs recipe

Keto Bagel Dogs - The BEST Low Carb Hot Dogs Recipe

These Keto Bagel Dogs are your hot dog and bun in one! They are the ultimate Low Carb game day food.
5 from 2 votes
Print Pin Rate
Course: Dinner, Lunch, Main Course
Cuisine: American
Prep Time: 30 minutes
Cook Time: 25 minutes
0 minutes
Servings: 12 servings
Calories: 337kcal
Author: Gerri

Ingredients

Instructions

  • Preheat your oven to 175C/350F.
  • Place the yeast, inulin and warm water in a bowl, leave in a warm place to activate.
  • Place the cheese and butter into a small saucepan and place over low heat. Heat until completely melted.
  • In your stand mixer, add the almond flour, xanthan gum and salt. Mix with the paddle attachment.
  • Add the yeast mixture and melted cheese to the stand mixer. Mix on medium speed and add the eggs, one at a time.
  • Mix until a smooth dough has formed.
  • Split the dough into 12 balls. Roll each ball into a long sausage shape and wrap around each of the hot dogs, place onto a lined cookie sheet. Repeat until all the hot dogs are wrapped.
  • Roll each of the hot dogs in the toppings of your choice.
  • Bake for 20-25 minutes, until the dough is puffed up and golden brown.
  • Serve hot with American Mustard and Sugar-Free Ketchup.

Nutrition

Calories: 337kcal | Carbohydrates: 5g | Protein: 19g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 323mg | Potassium: 52mg | Fiber: 2g | Sugar: 1g | Vitamin A: 345IU | Calcium: 165mg | Iron: 1mg
Low Carb Bagel Wrapped Hot Dogs - keto pretzel dogs recipe
Low Carb Bagel Wrapped Hot Dogs

Want more tasty Keto Game Day food, try our;

To make a larger batch of this Keto Bagel Dogs recipe adjust the servings above.

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