Baked Meatballs Pork Mustard & Cheddar

Baked Meatballs Keto Pork Cheddar and Mustard – Low Carb Keto and Gluten Free

This Baked Meatballs recipe is a delicious compination of pork, cheddar cheese and mustard baked in the oven.

It sounds crazy, but the ingredients compliment each other nicely resulting in a juicy flavorsome baked meatballs dish.

I found the baked meatballs recipe hidden in one of my old cookbooks, which I used to write my recipes in alphabetical order.

When I started keto, it wasn’t hard to make the baked meatballs recipe low carb, and the addition of cheese keeps the fat a bit higher.

This recipe makes 8 serves.

Ingredients for Making Baked Meatballs, Pork, Cheddar and Mustard

• 2 pounds of Ground Pork
• 7 ounces of Cheddar Cheese, shredded
• 2 tablespoons of Dijon Mustard
• 2 tablespoons of Sugar-Free Maple Syrup
• 1 tablespoon of Apple Cider Vinegar
• 2 cloves of Garlic, crushed
• 3 tablespoons of Sage, fresh, finely chopped
• 1 Egg
• 1 teaspoon of Salt
• 1 teaspoon of Pepper

How To Make Baked Meatballs

1. In a large mixing bowl place all ingredients.
2. Mix well. We recommend donning a pair of food safe gloves and mixing by hand.
3. Roll the meat into balls that are the size of 2 tablespoons. We managed to get 30 balls from this mixture.
4. Preheat oven to 200C/390F.
5. Place the meatballs onto a lined roasting tray.
6. Bake in the oven for 20-25 minutes, until golden.

If  you prefer to fry your meatballs

• Place a large non-stick frying pan over high heat. Add 1 tablespoon of olive oil and allow to heat up.
• Fry the meatballs in batches for approximately 15-20 minutes, turning every so often.
• Serve the meatballs and enjoy.

4.65 from 14 votes

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Baked Meatballs Pork Keto Mustard & Cheddar - Bake or Fry - EASY Recipe

A delicious Baked Meatball recipe with Pork and Mustard. They're low carb, keto, paleo & gluten-free.

Course Appetizer, Dinner, Lunch

Cuisine American, Australian

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 8 serves

Calories 414 kcal

Author Gerri

Ingredients

• 2 pounds ground pork
• 7 ounces Cheddar Cheese shredded
• 2 tablespoons Dijon Mustard
• 2 tablespoons Sugar Free Maple Syrup
• 1 tablespoon apple cider vinegar
• 2 cloves garlic crushed
• 3 tablespoons Sage fresh, finely chopped
• 1 Egg
• 1 teaspoon Salt
• 1 teaspoon Pepper

US Customary - Metric

Instructions

1. In a large mixing bowl place all ingredients.
2. Mix well. We recommend donning a pair of food safe gloves and mixing by hand.
3. Roll the meat into balls that are the size of 2 tablespoons. We managed to get 30 balls from this mixture.

Baking Instructions

1. Preheat oven to 200C/390F.
2. Place the meatballs onto a lined roasting tray.
3. Bake in the oven for 20-25 minutes, until golden.

Frying Instructions

1. Place a large non-stick frying pan over high heat. Add 1 tablespoon of olive oil and allow to heat up.
2. Fry the meatballs in batches for approximately 15-20 minutes, turning every so often.
3. Serve the meatballs and enjoy.

Nutrition

Nutrition Facts

Baked Meatballs Pork Keto Mustard & Cheddar - Bake or Fry - EASY Recipe

Amount Per Serving (150 g)

Calories 414 Calories from Fat 297

% Daily Value*

Total Fat 33g 51%

Saturated Fat 14g 70%

Polyunsaturated Fat 2g

Monounsaturated Fat 11g

Cholesterol 108mg 36%

Sodium 531mg 22%

Potassium 354mg 10%

Total Carbohydrates 1g 0%

Dietary Fiber 0.4g 2%

Sugars 0.1g

Protein 27g 54%

Vitamin A 2%

Vitamin C 2%

Calcium 26%

Iron 7%

* Percent Daily Values are based on a 2000 calorie diet.

To make a larger batch of this baked meatballs recipe adjust the servings above.