Pork Meatballs Recipe with Mustard & Cheddar Cheese

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This Pork Meatballs recipe is a delicious combination of pork, cheddar cheese, and mustard baked in the oven with no flour or fillers

Keto Ground Pork Meatballs Recipe
Keto Ground Pork Meatballs Recipe with Cheese and Mustard

It sounds crazy, but the ingredients compliment each other nicely resulting in a juicy flavorsome low-carb pork meatballs dish perfect for keto and paleo.

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The addition of cheese & dijon mustard makes the meatballs adds a nice kick and

This ground pork meatball recipe makes 8 serves.

Pork Meatballs Ingredients

The ingredients for these delicious meatballs are readily avaialbe at the super market and quit affordable too.

  • 2 pounds of Ground Pork
  • 7 ounces of Cheddar Cheese, shredded
  • 2 tablespoons of Dijon Mustard
  • 2 tablespoons of Sugar-Free Maple Syrup
  • 1 tablespoon of Apple Cider Vinegar
  • 2 cloves of Garlic, crushed
  • 3 tablespoons of Sage, fresh, finely chopped
  • 1 Egg
  • 1 teaspoon of Salt
  • 1 teaspoon of Pepper

How To Make Ground Pork Meatballs

This how to make pork meatballs in the oven for instructions on frying see below.

  1. In a large mixing bowl place all ingredients.
  2. Mix well. We recommend donning a pair of food safe gloves and mixing by hand.
  3. Roll the meat into balls that are the size of 2 tablespoons. We managed to get 30 balls from this mixture.
  4. Preheat oven to 200C/390F.
  5. Place the meatballs onto a lined roasting tray.
  6. Bake in the oven for 20-25 minutes, until golden.

How To Fry Pork Meatballs

  • Place a large non-stick frying pan over high heat. Add 1 tablespoon of olive oil and allow the oil to heat up.
  • Fry the meatballs in batches for approximately 15-20 minutes, turning every so often.
  • Serve the meatballs and enjoy.
Low Carb Cheddar, Maple & Mustard Pork Meatballs (Gluten Free, Grain Free, Keto)
Pork Meatballs

Pork Meatballs

A delicious Baked (or Fried) Ground Pork Meatball recipe. The addition of cheese and dijon mustard adds a tasty bite to these meatballs.
5 from 66 votes
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Course: Appetizer, Dinner, Lunch
Cuisine: American, Australian
Cook Time: 25 mins
Total Time: 25 mins
Servings: 8 serves
Calories: 414kcal
Author: Matt

Ingredients

  • 2 pounds ground pork
  • 7 ounces Cheddar Cheese shredded
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons Sugar Free Maple Syrup
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic crushed
  • 3 tablespoons Sage fresh, finely chopped
  • 1 Egg
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions

  • In a large mixing bowl place all ingredients.
  • Mix well. We recommend donning a pair of food safe gloves and mixing by hand.
  • Roll the meat into balls that are the size of 2 tablespoons. We managed to get 30 balls from this mixture.

Baking Instructions

  • Preheat oven to 200C/390F.
  • Place the meatballs onto a lined roasting tray.
  • Bake in the oven for 20-25 minutes, until golden.

Frying Instructions

  • Place a large non-stick frying pan over high heat. Add 1 tablespoon of olive oil and allow to heat up.
  • Fry the meatballs in batches for approximately 15-20 minutes, turning every so often.
  • Serve the meatballs and enjoy.

Notes

Nutrition

Serving: 150g | Calories: 414kcal | Carbohydrates: 1g | Protein: 27g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 108mg | Sodium: 531mg | Potassium: 354mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 100IU | Vitamin C: 1.7mg | Calcium: 260mg | Iron: 1.3mg
How to make pork meatballs
Delicious pork meatballs recipe with no fillers or flour

To make a larger batch of this pork meatballs recipe adjust the servings above. 

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