Sweet Pecan Nuts Recipe – Homemade

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This easy Sweet Pecan Nut recipe has no added Sugar-Free! They’re very easy to throw together and so tasty.

Pecan nuts are high in fat and fiber, as well as being full of vitamins and minerals.

Pecan nuts omega 6 to omega 3 fatty acids ratio is quite high, so be sure to enjoy in moderation. Include some extra omega 3 fatty acids (fish oil) in your diet to balance them out.

Sweet Pecan Nuts Ingredients

• 1 Egg White
• 1 teaspoon of Water
• ⅓ cup of Powdered Erythritol
• ½ teaspoon of Cinnamon, ground
• ½ teaspoon of Ginger, ground
• ½ teaspoon of Cloves, ground
• ¼ teaspoon of Allspice
• 1 pinch of Salt
• ½ pound of Raw Pecan Nuts

How To Make Sweet Pecan Nuts

1. Preheat oven to 110C/225F.
2. In a mixing bowl, whisk the egg white and water into soft peaks.
3. Add all ingredients except the pecans and gently fold through the egg whites.
4. Add the pecans and fold through until evenly coated.
5. Spread the pecans onto a cookie sheet lined with parchment paper.
6. Bake for 15-20 minutes, stirring every 5 minutes. Allow to harden and cool at room temperature for 1 hour.
7. Store the pecans in an airtight jar for up to 3 weeks.

Sweet Pecan Nuts - No Sugar

Buying flavored nuts to snack on can become costly, making your own at home is easy and can help you keep on budget. Our Sugar Free Sweet Spiced Pecans are very easy to throw together and very tasty.

5 from 19 votes

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Course: Snacks

Cuisine: American, Australian, British

Cook Time: 20 mins

Total Time: 20 mins

Servings: 8 serves

Calories: 199kcal

Author: Gerri

Ingredients

• 1 large Egg White
• 1 teaspoon water
• 1/3 cup powdered erythritol
• 1/2 teaspoon cinnamon ground
• 1/2 teaspoon Ginger ground
• 1/2 teaspoon cloves ground
• 1/4 teaspoon Allspice
• 1 pinch Salt
• 1/2 pound raw pecan nuts

US Customary - Metric

Instructions

• Preheat oven to 110C/225F.
• In a mixing bowl, whisk the egg white and water into soft peaks.
• Add all ingredients except the pecans and gently fold through the egg whites.
• Add the pecans and fold through until evenly coated.
• Spread the pecans onto a cookie sheet lined with parchment paper.
• Bake for 15-20 minutes, stirring every 5 minutes. Allow to harden and cool at room temperature for 1 hour.
• Store the pecans in an airtight jar for up to 3 weeks.

Notes

Nutrition

Serving: 50g | Calories: 199kcal | Carbohydrates: 10g | Protein: 3g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Sodium: 7mg | Potassium: 125mg | Fiber: 9g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.8mg | Calcium: 20mg | Iron: 0.7mg

How To Store Pecan Nuts

These sweet pecan nuts can be stored in an airtight jar for up to 3 weeks.

They pecans make lovely homemade gifts. Place them into a cute airtight jar and tie with a red ribbon

Each serve is 30g/1oz (7 serves). 

To make a larger batch of this coated pecans recipe simply adjust the serving above.

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