Low Carb Mexican Peas

Low Carb Mexican Peas
Mexican Street Foods are, for the most part, quick and easy to prepare using simple ingredients with big flavors. This recipe for Low Carb Mexican Peas is our Keto version of the popular Mexican Street Food Esquites.

The hot peas melt the butter and sour cream into a delicious sauce, it’s so good that you’ll be licking the bowl! If you like a bit of heat, just add some fresh chilli.

We’ve added nutritional information for your benefit on the recipe card below. This recipe makes 2 servings, the recipe card reflects 1 serving which is 1/2 of the total recipe.

ketone meters reviews

Ingredients for your Low Carb Mexican Peas:

  1. 2 cups of Water
  2. 1 teaspoon of Salt
  3. 1 cup of Frozen Peas
  4. 2 ounces of Butter
  5. 3 tablespoons of Sour Cream
  6. 2 teaspoons of Lime Juice
  7. 1 teaspoon of Chilli Powder
  8. 1 ounce of Feta Cheese, crumbled

Instructions For Making Your Low Carb Mexican Peas:

  1. Melt the butter in a heatproof bowl, add the sour cream. lime juice, chilli powder and half the feta cheese. Mix well and set aside.
  2. Put the water and salt into a pot and bring to the boil. Add the peas and boil for 3 minutes, until cooked through.
  3. Drain the peas well and add to the sour cream mix. Stir until the mixture has melted and the peas are coated.
  4. Serve the peas sprinkled with the remaining feta. Enjoy!

If you feeling adventurous why not add them as a side to our Keto Mexican Casserole.

If you want to make a larger batch of Low Carb Mexican Peas, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves and all you have to do is follow the method.

Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.

Low Carb Mexican Peas

Mexican Street Foods are for the most part, quick and easy to prepare using simple ingredients with big flavors. This recipe for Low Carb Mexican Peas is our Keto version of the popular Mexican Street Food Esquites. The hot peas melt the butter and sour cream into a delicious sauce, it's so good that you'll be licking the bowl!
5 from 8 votes
Print Pin Rate
Course: Lunch
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 Serves
Calories: 303kcal
Author: Gerri

Ingredients

Instructions

  • Melt the butter in a heat proof bowl, add the sour cream. lime juice, chilli powder and half the feta cheese. Mix well and set aside.
  • Put the water and salt into a pot and bring to the boil. Add the peas and boil for 3 minutes, until cooked through.
  • Drain the peas well and add to the sour cream mix. Stir until the mixture has melted and the peas are coated.
  • Serve the peas sprinkled with the remaining feta. Enjoy!

Notes

Nutrition

Calories: 303kcal | Carbohydrates: 10g | Protein: 4g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 76mg | Sodium: 992mg | Potassium: 265mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1400IU | Vitamin C: 38.8mg | Calcium: 90mg | Iron: 2.5mg

keto supplements
Best Keto Fat Bombs Recipes

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

my keto kitchen

Get FREE Recipes Delivered

Join our mailing list to receive our latest Recipes to your inbox.

You have Successfully Subscribed!

Pin It on Pinterest