Low Carb Hoisin SauceMany Asian style recipes require high carb sauces in their ingredients to get that authentic restaurant taste. We created our version of one of those – Low Carb Hoisin Sauce, it’s not identical but it’s as close as we can get while keeping it Keto.

By making the sauce at home with keto-friendly ingredients, we’ve reduce the carb count from 7g per tablespoon to just 2g (1g net carbs) per tablespoon. Not to mention, our version is free from sugar and contains only a small amount of Sugar Free Maple Syrup for sweetness – which can be swapped out for the equivalent in liquid Stevia.

We’ve used this sauce in our upcoming Asian Style Shredded Beef, and it really shines through. It’s a great sauce to throw through a quick midweek stir-fry or marinate your favorite protein before grilling. You can even add it to our Cauliflower Fried Rice for extra deliciousness!

ketone meters reviews

This recipe makes ½ cup of sauce, which is 8 servings. 1 serving is 1 tablespoon.

Low Carb Hoisin Sauce

Ingredients for Making Your Low Carb Hoisin Sauce:

Instructions for Making Your Low Carb Hoisin Sauce:

  1. Place all ingredients into a blender.
  2. Blend for 3 minutes, until ingredients are well combined and the sauce has thickened.
  3. Store in an airtight jar in the fridge for up to 3 weeks.

If you want to make a larger batch of Low Carb Hoisin Sauce, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method.
Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.

Low Carb Hoisin Sauce
4.99 from 81 votes
Print

Low Carb Hoisin Sauce

Many Asian style recipes require high carb sauces in their ingredients to get that authentic restaurant taste. We created our version of one of those - Low Carb Hoisin Sauce, it’s not identical but it’s as close as we can get while keeping it Keto.
Course Condiments
Cuisine Chinese
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 serves
Calories 71 kcal
Author Gerri

Ingredients

Instructions

  1. Place all ingredients into a blender.
  2. Blend for 3 minutes, until ingredients are well combined and the sauce has thickened.
  3. Store in an airtight jar in the fridge for up to 3 weeks.

Nutrition

Nutrition Facts
Low Carb Hoisin Sauce
Amount Per Serving
Calories 71 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.001g
Sodium 502mg 21%
Potassium 2mg 0%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g 6%
Vitamin A 0.3%
Vitamin C 1%
Calcium 1%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

keto supplements