Compound Butter Recipe – Lemon & Chive – Perfect for Chicken & Fish

Lemon and Chives Compound Butter
Lemon and Chives Compound Butter

Refreshing and zesting, our Lemon & Chive Flavored Compound Butter recipe is a great accompaniment for seafood, chicken, and vegetables. Add it to your Cauliflower Mash for extra deliciousness!

Fresh herbs can breathe life into the most bland of dishes, and with compound butter it also brings tasty fat. We’ve even sauteed fresh shrimp in this butter, they were delicious!

When zesting, we recommend using one of these microplanes. The zest is very finely grated and it takes no time at all, just don’t grate your fingers!

This recipe makes 10 serves, one serve is 1 tablespoon.

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For more herb-alicious butters, try our Classic Garlic Butter and our Cilantro & Lime Butter.

Lemon & Chive Compound Butter Ingredients

  • 3 tablespoons of Chives, finely chopped
  • 1 lemon, finely zested and 1 tablespoon of juice
  • 1 stick (4 ounces) of Unsalted Butter, softened
  • ¼ teaspoon of Salt
  • ¼ teaspoon of Pepper

How To Make Compound Butter

  1. In a mixing bowl place all ingredients.
  2. Mix well, ensuring everything is combined.
  3. Gently spoon onto a sheet of cling film and roll into a log shape.
  4. Set in the fridge for 20 minutes before serving. Store in the fridge for up to 3 weeks, or in the freezer for up to 3 months.
Lemon and Chives Compound Butter

Compound Butter Recipe - Lemon & Chive - Perfect for Chicken & Fish

Refreshing and zesting, our Lemon & Chive Flavored Compound Butter recipe is a great accompaniment for seafood, chicken and vegetables. Add it to your Cauliflower Mash for extra deliciousness!
5 from 2 votes
Print Pin Rate
Course: Condiments
Cuisine: American, Australian, British
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 10 serves
Calories: 84
Author: Gerri

Ingredients

  • 3 tablespoons chives finely chopped
  • 1 Lemon zest and 1 tablespoon of juice
  • 4 ounces Unsalted Butter softened
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper

Instructions

  • In a mixing bowl place all ingredients.
  • Mix well, ensuring everything is combined.
  • Gently spoon onto a sheet of cling film and roll into a log shape.
  • Set in the fridge for 20 minutes before serving. Store in the fridge for up to 3 weeks, or in the freezer for up to 3 months.

Notes

Nutrition

Serving: 1disk | Calories: 84kcal | Carbohydrates: 1g | Protein: 0g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 59mg | Potassium: 14mg | Fiber: 0g | Sugar: 0g | Vitamin A: 325IU | Vitamin C: 6.3mg | Calcium: 6mg | Iron: 0.1mg

If you like this compound butter recipe try these:

Garlic Steak Butter

Chili Compound Butter

Cilantro and Lime Compound Butter

To make a larger batch of this Lemon & Chive Compound Butter recipe adjust the servings above. 

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