Keto Power Pudding Recipe – Matcha, MCT & Chia MEGA Fat Burner

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5 from 17 votes

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Keto Matcha Chia pudding Recipe
This Keto Match Chia Pudding Recipe is super healthy with lots of fat burning properties and very tasty too!

Not only is our Keto Matcha Power Pudding Delicious! It’s loaded with Chia seeds (a great source of Omega 3 fatty acids). Healthy Fats, Antioxidants, and MCTs for ketosis, perfect! 

Plus, we add a special Green Tea Matcha & MCT Powder Blend. (For a Limited Time use Coupon Code: MYKETOKITCHEN for a 20% Discount on the Perfect Keto Matcha & MCT Powder Blend here)

All the ingredients work to make one of the most nutritious, energizing and fat burning recipes we’ve made yet!

This keto power pudding recipe makes 4 serves of 110g/4oz. Store in the fridge for up to 1 week.

Keto Power Pudding Matcha MCT and Chia
This Keto Power Pudding is the ideal to breakfast recipe to start the day. Containing Matcha, MCT Oil, and Chia seeds if loaded with nutrients.

Ingredients to Make Keto Matcha Pudding

  • ⅓ cup of Chia Seeds
  • 2 scoops of Perfect Keto Matcha MCT Powder
  • 1 ½ cups of Almond Milk, unsweetened
  • 1 tablespoon of Erythritol
  • ½ cup of Heavy Cream, whipped

How to Make Keto Matcha Pudding

  1. In a measuring jug place the chia seeds and Matcha MCT Powder and mix well.
  2. Add the almond milk, and erythritol and mix well.
  3. Cover and place in the fridge for at least 4 hours, or overnight for best results.
  4. Split the pudding into 4 serves, top with whipped cream, and serve.

Everyone knows the super nutritional powers of chia seed, Green Tea Matcha, and MCT Oil.

This blend makes not only a delicious breakfast, snack, or dessert. It will fuel you physically and mentally for the day ahead, aiding thermogenesis and ketosis.

Keto Matcha Chia pudding Recipe

Keto Matcha Chia Pudding Recipe - Fat Burning Dessert

Chia seeds are a great source of Omega 3 fatty acids. We’ve combined these super seeds with Matcha MCT Powder for a filling and fueling Keto Matcha Chia Pudding.

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5 from 17 votes
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Course: Dessert, Snack
Cuisine: American, Australian, British
Prep Time: 10 minutes
Chilling: 4 hours
Total Time: 10 minutes
Servings: 4 serves
Calories: 219kcal
Author: Gerri

Unit Conversion

Ingredients

  • 1/3 cup chia seeds
  • 2 scoops matcha MCT powder
  • 1 1/2 cups almond milk unsweetened
  • 1 tablespoon erythritol
  • 1/2 cup heavy cream whipped

Instructions

  • In a measuring jug, place the chia seeds and Matcha MCT Powder and mix well.
  • Add the almond milk, and erythritol and mix well.
  • Cover and place in the fridge for at least 4 hours, or overnight for best results.
  • Split the pudding into 4 serves, top with whipped cream and serve.

Nutrition

Serving: 110g | Calories: 219kcal | Carbohydrates: 7g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 135mg | Potassium: 79mg | Fiber: 5g | Sugar: 0g | Vitamin A: 435IU | Vitamin C: 0.2mg | Calcium: 221mg | Iron: 1.1mg
Keto Matcha Chia Pudding with Perfect Keto Matcha & MCT Powder
Keto Matcha Chia Pudding with Matcha & MCT Powder for Perfect Keto

Why not try our other flavors of delicious low carb chia seed puddings:

To make a larger batch of Keto Matcha Chia Pudding, simply adjust the serving above.

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Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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