This Keto Lemon Delicious Recipe is a sweet and zesty sugar-free pudding that will have you coming back for more.
The Keto Lemon Delicious has a fluffy, sponge-like top with a thick custard underneath and is yummy served both hot or cold.
This Keto Lemon Delicious recipe makes six servings. One serving has 3g net carbs.
Keto Lemon Delicious Ingredients
- 4 large Eggs separated
- 1/3 cup of Unsalted Butter, melted
- ⅓ cup of Lemon Juice
- 1 cup Unsweetened Almond Milk
- ½ cup of Heavy Cream
- ¾ cup of Almond Flour
- ½ cup of Erythritol, granulated
- ½ teaspoon of Baking Powder
- 1 Lemon, zest only
How to Make Keto Lemon Delicious
- Preheat your oven to 160C/320F.
- In a large mixing bowl, add the egg yolks, butter, lemon juice, almond milk, and cream. Whisk together.
- Add the almond flour, erythritol, baking powder, and lemon zest. Whisk well and set aside.
- Place the whites into another mixing bowl, and using a hand mixer, whip to soft peaks.
- Fold the egg whites into the egg yolk mixture, a third at a time, until mixed in.
- Place 6 x 1 cup capacity ramekins into a deep roasting pan.
- Ladle the mixture evenly between the ramekins and fill the surrounding pan with boiling water until it reaches halfway up the ramekins.
- Bake for 25-35 minutes until the centers jiggle slightly when moved.
- Remove the ramekins from the pan and allow them to sit for 15 minutes before eating.
- Serve your desserts warm or place in the fridge and eat them cold.
Keto Lemon Delicious Recipe
This Keto Lemon Delicious Recipe is a sweet and zesty sugar-free pudding that will have you coming back for more.
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Print Pin Share EmailServings: 6 servings
Calories: 295kcal
Unit Conversion
Ingredients
- 4 large Eggs separated
- 1/3 cup Unsalted Butter melted
- ⅓ cup Lemon Juice
- 1 cup Unsweetened Almond Milk
- ½ cup Heavy Cream
- ¾ cup Almond Flour
- ½ cup Erythritol granulated
- ½ teaspoon Baking Powder
- 1 Lemon zest only
Instructions
- Preheat your oven to 160C/320F.
- In a large mixing bowl, add the egg yolks, butter, lemon juice, almond milk, and cream. Whisk together.
- Add the almond flour, erythritol, baking powder, and lemon zest. Whisk well and set aside.
- Place the whites into another mixing bowl and using a hand mixer whip to soft peaks.
- Fold the egg whites into the egg yolk mixture, a third at a time, until mixed in.
- Place 6 x 1 cup capacity ramekins into a deep roasting pan.
- Ladle the mixture evenly between the ramekins and fill the surrounding pan with boiling water, until it reaches halfway up the ramekins.
- Bake for 25-35 minutes, until the centers jiggle slightly when moved.
- Remove the ramekins from the pan and allow to sit for 15 minutes before eating.
- Serve your desserts warm or place in the fridge and eat them cold.
Nutrition
Serving: 120g | Calories: 295kcal | Carbohydrates: 4g | Protein: 8g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 178mg | Sodium: 111mg | Potassium: 109mg | Fiber: 2g | Sugar: 1g | Vitamin A: 787IU | Vitamin C: 5mg | Calcium: 128mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
How To Store Lemon Delicious
Store Lemon Delicious in the fridge for up to 1 week. It is not suitable for freezing.
Looking for more delicious Keto Lemon Desserts? Try our;
To make a larger batch of this Keto Lemon Delicious recipe, adjust the servings above.
