Keto Chocolate Almond Bars Recipe – Low-Carb Easy to Make & No Bake

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Keto Chocolate Almond Bars Stacked
Keto Chocolate Almond Bars Recipe – Simply Delicious

These Keto Chocolate Almond Bars are super easy to learn how to make, loaded with good fats, including Omega 3s. They’re a soft, chewy and delicious low-carb snack.

Take care when melting your chocolate, as overheating it can cause it to split. You can always heat it a little more if you remove it from the double boiler too early.

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This Keto Chocolate Almond Bars recipe makes 12 serves. 1 serving is one bar which contains 4g net carbs.

Store your Low Carb Keto Chocolate Almond Barsin the fridge for up to 2 weeks, or freeze for up to 3 months.

Keto Chocolate Almond Bars Ingredients

Keto Chocolate Almond Bars Recipe Ingredients
Keto Chocolate Almond Bars Recipe- Low Carb Ingredients

How to Make Keto Chocolate Almond Bars

How to make Keto Fat Butter Bars - easy no bake snack recipe
How to make Keto Fat Butter Bars
  1. Prepare an 8in square pan by lining with parchment paper.
  2. In a mixing bowl, add the fat butter, maple, and coconut. Mix well.
  3. Press into the base of your prepared tin, and smooth into an even layer.
  4. Place in the fridge while preparing the topping.
  5. Place the chocolate and butter into a small heatproof bowl and place over a saucepan of simmering water. Once the chocolate is about 60% melted, remove from the heat and continue to stir until completely melted.
  6. Pour the chocolate evenly over the base, then place in the fridge to set for 2 hours.
  7. Cut into 12 squares and enjoy.

Once you learn how to make Keto Chocolate Almond Bars you’ll be making them often.

Keto Fat Butter Bars - easy no bake snack recipe

Keto Chocolate Almond Bars Recipe

These No Bake Keto Fat Butters Bars are super easy to make and loaded with good fats, including Omega 3s. They are soft, chewy and make a delicious snack.
4.8 from 10 votes
Print Pin Rate
Course: Snack, Snacks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Chilling: 2 hours
Total Time: 2 hours 10 minutes
Servings: 12 servings
Calories: 272kcal
Author: Gerri

Instructions

  • Prepare an 8in square pan by lining with parchment paper.
  • In a mixing bowl, add the fat butter, maple and coconut. Mix well.
  • Press into the base of your prepared tin, and smooth into an even layer.
  • Place in the fridge while preparing the topping.
  • Place the chocolate and butter into a small heatproof bowl and place over a saucepan of simmering water. Once the chocolate is about 60% melted, remove from the heat and continue to stir until completely melted.
  • Pour the chocolate evenly over the base, then place in the fridge to set for 2 hours.
  • Cut into 12 squares and enjoy.

Nutrition

Calories: 272kcal | Carbohydrates: 6g | Protein: 5g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 2mg | Potassium: 19mg | Fiber: 2g | Sugar: 1g | Vitamin A: 236IU | Calcium: 3mg | Iron: 1mg
No Bake Keto Almond Butter Bars - easy no bake snack recipe
Keto Chocolate Almond Bars Recipe – An Easy to Make Low-carb, No-Bake Snack

Want more great keto bars or slices? Check out these;

To make a larger batch of this Keto Chocolate Almond Bars recipe adjust the servings above.

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3 thoughts on “Keto Chocolate Almond Bars Recipe – Low-Carb Easy to Make & No Bake”

  1. I can’t find sugar free maple syrup in my country and I know they sell it on Amazon, but the shipping fee costs almost as much as the product… can I use anything else to substitute? Like a sweetener or such?

    Reply

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