Keto Chocolate Almond Slice (No-Bake Recipe)

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This keto almond chocolate slice recipe is super easy to learn how to make and loaded with healthy fats, including Omega 3s. They’re a soft, chewy, and delicious low-carb snack that you can make in bulk ahead of time.

Keto chocolate almond slice stack on top of each other.
The best keto chocolate almond slice recipe with no baking required.

This delicious slice is fun to make and requires no baking. They’re the perfect accompaniment to tea and coffee or as a quick energy booster throughout the day.

This Keto Almond Butter Snack Bars recipe makes 12 servings. 1 serving is one bar containing 4g net carbs.

Store in the fridge for up to one week or freeze for up to three months.

Ingredients

Keto Almond Butter Snack Bars Ingredients
Keto chocolate almond slice ingredients.

How To Make Keto Chocolate Almond Slice

  1. Prepare an 8-inch square pan by lining it with parchment paper.
  2. Add the fat butter, maple, and coconut in a mixing bowl. Mix well.
  3. Press into the base of your prepared tin and smooth into an even layer.
  4. Place in the fridge while preparing the topping.
  5. Place the chocolate and butter into a small heatproof bowl and place over a saucepan of simmering water. Once the chocolate is about 60% melted, please remove it from the heat and stir until it is completely melted.
  6. Pour the chocolate evenly over the base, then place in the fridge to set for 2 hours.
  7. Cut into 12 squares and enjoy.

This recipe is so good that you’ll always make it once you learn how to make it.

Keto chocolate almond slice stack on top of each other.

Keto Chocolate Almond Slice (No-Bake)

This keto almond chocolate slice is super easy to make at home. It's nutritious, sugar-free and loaded with healthy fats. This low-carb slice is soft,chewy and delicious perfect for making in bulk ahead of time.
4.67 from 12 votes
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Course: Snack, Snacks
Cuisine: American
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 25 minutes
Servings: 12 servings
Calories: 272kcal
Author: Matt Dobson

Unit Conversion

Ingredients

Instructions

  • Prepare an 8in square pan by lining with parchment paper.
  • In a mixing bowl, add the 1 cup Almond Butter, ¼ cup Sugar-Free Maple Syrup, and ½ cup Unsweetened Desiccated Coconut. Mix well.
    1 cup Almond Butter, ¼ cup Sugar-Free Maple Syrup, ½ cup Unsweetened Desiccated Coconut
  • Press into the base of your prepared tin, and smooth into an even layer.
  • Place in the fridge while preparing the topping.
  • Place the 6 ounces Sugar-Free Dark Chocolate Chips and ½ cup Unsalted Butter into a small heatproof bowl and place over a saucepan of simmering water. Once the chocolate is about 60% melted, remove from the heat and continue to stir until completely melted.
    6 ounces Sugar-Free Dark Chocolate Chips, ½ cup Unsalted Butter
  • Pour the chocolate evenly over the base, then place in the fridge to set.
  • Cut into 12 squares and enjoy.

Notes

 
 
STORING: Store in the fridge for up to one week or freeze for up to three months.

Nutrition

Serving: 70g | Calories: 272kcal | Carbohydrates: 6g | Protein: 5g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 2mg | Potassium: 19mg | Fiber: 2g | Sugar: 1g | Vitamin A: 236IU | Calcium: 3mg | Iron: 1mg
Keto chocolate almond slice on baking paper.
How to make keto chocolate almond slice.

Want more great keto slice recipes? Check these out:

Adjust the servings above in the recipe card to make a larger batch of this recipe.

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Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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As seen in; Womens Health Magazine, Buzzfeed, Huffpost, Bulletproof, Diabetes UK, Parade Magazine, Forkly
As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost