These delicious keto donuts are soft fluffy, and sweet. You can top low-carb and gluten-free with your favorite glazing, the healthiest donut recipe there is.
Not only are the keto donuts delicious, low-carb, and gluten-free, but you don’t need a donut maker to make them. These soft and fluffy keto donuts are baked in the oven so anyone can make them at home.
This keto donuts recipe makes eight donuts. One serving is one donut and has 2g net carbs.
Ingredients
- ¾ cup of Almond Flour
- ⅓ cup of Powdered Erythritol
- 2 teaspoons of Psyllium Husk Powder
- 1 teaspoon of Baking Powder
- ½ teaspoon of Cinnamon, ground
- ¼ teaspoon of Nutmeg, ground
- 1 large Egg
- 3 tablespoons of Unsalted Butter, melted
- ¼ cup of Heavy Cream
- 1 teaspoon of Vanilla Essence
How To Make Keto Donuts
- Preheat your oven to 160C/320F.
- Place all dry ingredients into a mixing bowl and stir to combine.
- Add the wet ingredients and mix well.
- Grease your donut tin with butter and spoon or pipe the batter evenly between 8 holes.
- Bake in the oven for 15-20 minutes. The donuts are cooked when they spring back when touched.
- Turn out and leave to cool on a wire rack for 20 minutes.
We love these keto donuts topped with keto whipped cream or coated in our keto chocolate sauce.
Easy Keto Donuts – Oven Baked
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Ingredients
- 3/4 cup Almond flour
- 1/3 cup Powdered erythritol
- 2 tsp Psyllium husk powder
- 1 tsp Baking powder
- 1/2 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
- 1 large Egg
- 3 tbsp Unsalted butter
- 1/4 cup Heavy cream
- 1 tsp Vanilla essense
Instructions
- Preheat your oven to 160C/320F
- Place all dry ingredients into a mixing bowl and stir to combine.3/4 cup Almond flour, 1/3 cup Powdered erythritol, 2 tsp Psyllium husk powder, 1 tsp Baking powder, 1/2 tsp Ground cinnamon, 1/4 tsp Ground nutmeg
- Add the wet ingredients and mix well.1 large Egg, 3 tbsp Unsalted butter, 1/4 cup Heavy cream, 1 tsp Vanilla essense
- Grease your donut tin with butter and spoon or pipe the batter evenly between 8 holes.
- Bake in the oven for 15-20 minutes. The donuts are cooked when they spring back when touched.
- Turn out and leave to cool on a wire rack for 20 minutes.
Notes
Nutrition
How To Store Keto Donuts
Store leftover Keto Donuts in the fridge for up to 1 week, or freeze for up to 3 months. We recommend defrosting overnight in the refrigerator.
To make more keto donuts, simply adjust the serving sizes in the recipe card.
Looking for more delicious hunger busters? Try our keto snack recipes here.
