Keto Corn Dogs Recipe with Melty Cheese – Korean Style

Photo of author
5 from 6 votes

Share with your friends!

This Keto Corn Dogs recipe is super low-carb with a crunchy crip outside and gooey, melty mozzarella cheese inside.

Keto Korean Corn Dogs covered with mustard and ketchup.
Keto Korean Corn Dogs

The Low Carb Corn Dogs recipe calls for half hot dog and half mozzarella for each stick, but you can mix that up any way you like.

This Keto Korean Corn Dogs recipe makes 8 serves. 1 serving is 1 corn dog and has 4g net carbs.

Keto Korean Corn Dogs Ingredients

Keto Korean Corn Dogs Ingredients
Keto Korean Corn Dogs Ingredients
  • 4 Hot Dogs, cut in half – the ones we used have 1.6g net carbs each
  • 8 sticks of Mozzarella Cheese, 2in x ¼in – 20g each
  • 1 cup of Almond Flour
  • ½ cup of Unflavored Protein Powder
  • 2 tablespoons of Erythritol
  • 2 tablespoons of Coconut Flour
  • 1 teaspoon of Baking Powder
  • ¼ cup of Unsweetened Almond Milk
  • 4 large Eggs
  • 1 cup of crumbed Pork Rinds
  • Oil, for frying

How to Make Keto Korean Corn Dogs

A Keto Korean Corn Dog being pulled open to show the melty cheese.
How to make Keto Korean Corn Dogs
  1. Place one half of each hot dog and one piece of mozzarella on a wooden skewer, leave about an inch at the base uncovered. Place into the fridge to stay cool.
  2. In a mixing bowl, add the almond flour, protein powder, erythritol, coconut flour, and baking powder. Whisk together.
  3. Add the almond flour and eggs and whisk into a thick batter. Pour the batter into a tall container, and place the pork rind crumbs into a flat bottomed pan.
  4. Preheat your deep fryer (or frying pan with ½in of oil) to 190C/375F.
  5. One at a time, dip your hot dog and cheese sticks into the batter, allow the excess to drip off, then gently roll in the pork rind crumbs. Place straight into your deep fryer.
  6. Fry the corn dogs for 3-4 minutes until golden brown, you may want to do this in batches so as to not overcrowd the oil.
  7. Serve the corn dogs with Sugar-Free Ketchup and Mustard.

Store leftover Keto Corn Dogs in the fridge for up to 2 days or freeze for up to 3 months. They can be reheated in a medium oven until warmed through.

Best Keto Cheese Corn Dog

Keto Corn Dogs with Cheese – Korean Style

This Keto Korean Corn Dogs recipe is our take on a delicious street food. These Low Carb Corn Dogs have a super crunchy outside and are filled with gooey, melty mozzarella cheese.

Rate it

5 from 6 votes
Print Pin
Course: Dinner, Lunch, Main Course, Snack, Snacks
Cuisine: Korean
Prep Time: 20 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 300kcal
Author: Gerri

Unit Conversion

Ingredients

  • 4 Hot Dogs cut in half
  • 8 sticks Mozzarella 2in x ¼in – 20g each
  • 1 cup Almond Flour
  • ½ cup Unflavored Protein Powder
  • 2 tablespoons Erythritol
  • 2 tablespoons Coconut Flour
  • 1 teaspoon Baking Powder
  • ¼ cup Unsweetened Almond Milk
  • 4 large Eggs
  • 1 cup Crumbed Pork Rinds
  • Oil for frying

Instructions

  • Place one half of each hot dog and one piece of mozzarella on a wooden skewer, leave about an inch at the base uncovered. Place into the fridge to stay cool.
  • In a mixing bowl, add the almond flour, protein powder, erythritol, coconut flour, and baking powder. Whisk together.
  • Add the almond flour and eggs and whisk into a thick batter. Pour the batter into a tall container, and place the pork crackle crumbs into a flat bottomed pan.
  • Preheat your deep fryer (or frying pan with ½in of oil) to 190C/375F.
  • One at a time, dip your hot dog and cheese sticks into the batter, allow the excess to drip off, then gently roll in the pork rind crumbs. Place straight into your deep fryer.
  • Fry the corn dogs for 3-4 minutes until golden brown, you may want to do this in batches so as to not overcrowd the oil.
  • Serve the corn dogs with Sugar-Free Ketchup and Mustard.

Video

How To Make Keto Corn Dogs with Low Carb Batter – Cheesy & Crunchy (Korean Style)

Nutrition

Serving: 120g | Calories: 300kcal | Carbohydrates: 6g | Protein: 20g | Fat: 23g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 389mg | Potassium: 120mg | Fiber: 2g | Sugar: 1g | Vitamin A: 288IU | Calcium: 197mg | Iron: 2mg
Keto Cheesy Corn Dogs on a plate, covered in mustard and ketchup.
Keto Cheesy Corn Dogs Recipe

Looking for delicious Keto Food ideas? Try our;

To make a larger batch of this Keto Korean Corn Dogs recipe adjust the servings above.

Share with your friends!

Matt Dobson profile picture.

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

Best Keto Fat Bombs Recipes

2 thoughts on “Keto Corn Dogs Recipe with Melty Cheese – Korean Style”

  1. ….you deleted my comment, just like you deleted EVERY comment on this recipe because it’s UNTESTED. The actual product doesn’t look ANYTHING like the picture, the coating comes off and the cheese disintegrates into the oil leaving an empty shell of nothing but coating — it’s GROSS. I WON’T be visiting this site again. You are very dishonest and I don’t like wasting food. Here’s a thought: instead of deleting all the negative comments regarding this EPIC FAIL, delete this POST, you dumb bitch. Other people are obviously making these AND WASTING FOOD!!!!!

    Reply
    • Hello Stella, I didn’t delete your comment. I can’t see it. Though we do have a spam filter that filters out nasty words so that could be the reason. I can assure you all of the recipes are cooked as per the recipe card and are real. Sorry, it didn’t work out for you.

      Reply

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

As seen in; Womens Health Magazine, Buzzfeed, Huffpost, Bulletproof, Diabetes UK, Parade Magazine, Forkly
As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost