This delicious Keto Caramel Slice is a triple-layered sugar-free dessert with a crumbly cookie base, caramel filling, and chocolate topping.
![Keto Caramel Slice Recipe - aka Millionaires Shortbread](https://www.myketokitchen.com/wp-content/uploads/2021/08/Keto-Millionaires-Shortbread--1024x1024.jpg)
We use xylitol in this Keto Caramel Slice recipe as it doesn’t crystalize like erythritol. We do not recommend swapping xylitol for erythritol unless you like a crunchy caramel layer.
This Keto Caramel Slice recipe makes 16 serves. 1 serving is 1 bar which has 2g net carbs.
Keto Caramel Slice Ingredients
![Keto Caramel Slice Ingredients](https://www.myketokitchen.com/wp-content/uploads/2019/09/Keto-Millionaires-Shortbread-Ingredients.jpg)
- Base Ingredients
- 4 ounces of Almond Flour
- 1 ounce of Unsweetened Desiccated Coconut (finely shredded)
- 2.5 ounces of Unsalted Butter, melted
- Caramel Layer Ingredients
- 1 cup of Heavy Cream
- 9 ounces of Unsalted Butter
- ⅓ cup of Xylitol
- Chocolate Layer Ingredients
- 8 ounces of Sugar-Free Chocolate Chips
- 1 ounce of Unsalted Butter
How to Make Keto Caramel Slice
![How to make Keto caramel slice](https://www.myketokitchen.com/wp-content/uploads/2019/09/How-to-make-Keto-Millionaires-Shortbread.jpg)
- Preheat oven to 175C/390F. Line a 9in square cake pan with parchment paper.
- In a mixing bowl, add the almond flour, coconut and butter. Mix well.
- Press base into the prepared cake pan.
- Bake for 10-12 minutes, until lightly browned. Set aside to cool.
- Place saucepan over medium heat, add the cream, butter and sweetener. Simmer for 10-15 minutes until golden brown and thickened.
- Pour the caramel over the cooled base and place in the fridge for 30 minutes.
- Place the chocolate and butter in a heatproof bowl over a saucepan of simmering water. Heat until about 70% melted then remove from the heat and continue stirring until completely melted.
- Pour the chocolate over the cooled caramel, smooth out and chill for 1 hour, or until set.
- Gently slice into 16 pieces, using a hot knife to assist in breaking through the chocolate layer.
- Serve immediately, or chill for later.
![Keto caramel slice stacked on top of one another..](https://www.myketokitchen.com/wp-content/uploads/2021/08/Keto-Millionaires-Shortbread-caramel-slice-300x300.jpg)
Keto Caramel Slice – Millionaire’s Shortbread
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Ingredients
Base Ingredients
- 4 ounces Almond Flour
- 1 ounce Unsweetened Desiccated Coconut
- 2.5 ounces Unsalted Butter melted
Caramel Layer Ingredients
- 1 cup Heavy Cream
- 9 ounces Unsalted Butter
- ⅓ cup Xylitol
Chocolate Layer Ingredients
- 8 ounces Sugar-Free Chocolate Chips
- 1 ounce Unsalted Butter
Instructions
- Preheat oven to 175C/390F. Line a 9in square cake pan with parchment paper.
- In a mixing bowl, add the almond flour, coconut and butter. Mix well.
- Press base into the prepared cake pan.
- Bake for 10-12 minutes, until lightly browned. Set aside to cool.
- Place saucepan over medium heat, add the cream, butter and sweetener. Simmer for 10-15 minutes until golden brown and thickened.
- Pour the caramel over the cooled base and place in the fridge for 30 minutes.
- Place the chocolate and butter in a heatproof bowl over a saucepan of simmering water. Heat, until about 70% melted then remove from the heat and continue stirring until completely melted.
- Pour the chocolate over the caramel, smooth out and chill for 1 hour, or until set.
- Gently slice into 16 pieces, using a hot knife to assist in breaking through the chocolate layer.
- Serve immediately, or chill for later.
Nutrition
How To Store Caramel Slice
Store caramel slice in the fridge for up to 1 week in an airtight container it is not suitable for freezing
![Keto caramel slice, also called millionaires shortbread.](https://www.myketokitchen.com/wp-content/uploads/2021/08/Keto-Caramel-Shortbread-Bars-.jpg)
Want more yummy Keto bars, try our;
To make a larger batch of this caramel Slice recipe adjust the servings above.