Everyone has a different method of cooking Hard Boiled Eggs – whether you use an instant pot, stovetop or a steamer these eggs come out perfect every time.
These methods will work for just about any amount of eggs – though I would suggest keeping to a maximum of 12 if you are cooking them in your instant pot.
This Hard Boiled Eggs recipe makes 6 serves. 1 serving is 1 egg.
Store leftover Hard Boiled Eggs in the fridge for up to 4 days if peeled and 1 week if left in the shell. I don’t recommend freezing them.
Hard-Boiled Eggs Ingredients
- 6 large Eggs
How to Make Instant Pot Hard Boiled Eggs
- Place the steamer basket into your Instant Pot. Add 1 cup of water, and the eggs.
- Put on the lid and set to High Pressure for 6 minutes.
- Use the Quick Release method, remove the lid and place the eggs into iced water to cool before removing the shell.
How to Make Stove Top Hard-Boiled Eggs
- Fill a saucepan with hot water from the tap and add the eggs, ensuring that the eggs are completely covered.
- Place over high heat, once small bubbles start to appear, set your timer for 12 minutes.
- Once cooked, place the eggs into iced water to cool before removing the shells.
How to Make Hard-Boiled Eggs in a Steamer
- Set up your steamer according to the manufacturer’s directions.
- Place the eggs into the steamer basket and steam for 14 minutes.
- Remove and place the eggs into iced water to cool before removing the shell.
Hard Boiled Eggs Recipe - 3 Ways for Perfect Eggs
Everyone has a different method of cooking Hard Boiled Eggs - whether you use the instant pot, stove top or a steamer these eggs turn out perfectly every time.
Print Pin Email Servings: 6 servings
Calories: 81kcal
Ingredients
- 6 large Eggs
Instructions
How to Make Instant Pot Hard Boiled Eggs
- Place the steamer basket into your Instant Pot and add 1 cup of water, and the eggs.
- Put on the lid and set to High Pressure for 6 minutes.
- Use the Quick Release method, remove the lid and place the eggs into iced water to cool before removing the shell.
How to Make Stove Top Hard Boiled Eggs
- Fill a saucepan with hot water from the tap and add the eggs, ensuring that the eggs are completely covered.
- Place over high heat, once small bubbles start to appear, set your timer for 12 minutes.
- Once cooked, place the eggs into iced water to cool before removing the shells.
How to Make Hard Boiled Eggs in a Steamer
- Set up your steamer according to the manufacturer's directions.
- Place the eggs into the steamer basket and steam for 14 minutes.
- Remove and place the eggs into iced water to cool before removing the shell.
Nutrition
Serving: 1egg | Calories: 81kcal | Carbohydrates: 1g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 211mg | Sodium: 81mg | Potassium: 78mg | Sugar: 1g | Vitamin A: 306IU | Calcium: 32mg | Iron: 1mg
What to do with these perfect Hard-Boiled Eggs? Why not try our;
To make a larger batch of this Hard-Boiled Eggs recipe adjust the servings above.
