Chermoula Spice Blend Recipe – Meat Rub Mix

Sharing is caring!

Our Chermoula Spice Mix is a delicious blend used in Moroccan and Tunisian cooking. It adds a great kick of flavor to meats and vegetables.

Chermoula Spice Mix Blend
Chermoula Spice Mix Blend

We use this tasty Chermoula in our Keto BBQ Lamb Riblets recipe. 

ketone meters reviews

Our Chermoula Spice Mix recipe makes ⅓ of a cup or 16 serves. One serving is one teaspoon.

Chermoula Spice Blend Ingredients

  • 2 tablespoons of Cumin, ground
  • 1 tablespoon of Coriander, ground
  • 1 tablespoon of Dried Parsley
  • 1 ½ teaspoon Sweet Paprika, ground
  • 1 teaspoon of Cinnamon, ground
  • 1 teaspoon of Garlic Powder
  • ½ teaspoon of Pepper, ground
  • ½ teaspoon of Allspice, ground
  • ½ teaspoon of Ginger Powder
  • ½ teaspoon of Turmeric, ground
  • ¼ teaspoon of Cayenne, ground

How to Make Chermoula Spice Mix

When you make your own spice rubs and blends it ensures that you don’t get any nasty fillers or sugars making them all natural.

  1. Place all ingredients into a bowl and mix well.
  2. Store in an airtight container.
Chermoula spice blend, meat rub mix.

Chermoula Spice Blend – Meat Rub Mix

Our Chermoula Spice Mix is a delicious blend used in Moroccan and Tunisian cooking. It adds a great kick of flavor to meats and vegetables.
5 from 38 votes
Print Pin
Course: Condiment, Condiments
Cuisine: Middle Eastern, Moroccan
Prep Time: 5 mins
Cook Time: 0 mins
0 mins
Total Time: 5 mins
Servings: 16 servings
Calories: 6kcal
Author: Gerri

Ingredients

  • 2 tablespoons Cumin ground
  • 1 tablespoons Coriander ground
  • 1 tablespoon Dried Parsley
  • 1 ½ teaspoons Sweet Paprika ground
  • 1 teaspoon Cinnamon ground
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Pepper ground
  • ½ teaspoon Allspice ground
  • ½ teaspoon Ginger Powder
  • ½ teaspoon Turmeric ground
  • ¼ teaspoon Cayenne ground

Instructions

  • Place all ingredients into a bowl and mix well.
  • Store in an airtight container.

Nutrition

Serving: 5g | Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 0.9mg | Calcium: 11mg | Iron: 0.6mg

How To Store Meat Rubs

Store your meat rub in an airtight container in a cool, dry place for up to 6 months.

Looking for more delicious herb and spice mixtures, try our;

To make a larger batch of Chermoula Spice Mix, adjust the servings above.

Sharing is caring!

Best Keto Fat Bombs Recipes

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.