Our Chermoula Spice Mix is a delicious blend used in Moroccan and Tunisian cooking. It adds a great kick of flavor to meats and vegetables.

We use this tasty Chermoula in our Keto BBQ Lamb Riblets recipe.
Our Chermoula Spice Mix recipe makes ⅓ of a cup or 16 serves. One serving is one teaspoon.
Chermoula Spice Blend Ingredients
- 2 tablespoons of Cumin, ground
- 1 tablespoon of Coriander, ground
- 1 tablespoon of Dried Parsley
- 1 ½ teaspoon Sweet Paprika, ground
- 1 teaspoon of Cinnamon, ground
- 1 teaspoon of Garlic Powder
- ½ teaspoon of Pepper, ground
- ½ teaspoon of Allspice, ground
- ½ teaspoon of Ginger Powder
- ½ teaspoon of Turmeric, ground
- ¼ teaspoon of Cayenne, ground
How to Make Chermoula Spice Mix
When you make your own spice rubs and blends it ensures that you don’t get any nasty fillers or sugars making them all natural.

- Place all ingredients into a bowl and mix well.
- Store in an airtight container.

Chermoula Spice Blend – Meat Rub Mix
Unit Conversion
Ingredients
- 2 tablespoons Cumin ground
- 1 tablespoons Coriander ground
- 1 tablespoon Dried Parsley
- 1 ½ teaspoons Sweet Paprika ground
- 1 teaspoon Cinnamon ground
- 1 teaspoon Garlic Powder
- ½ teaspoon Pepper ground
- ½ teaspoon Allspice ground
- ½ teaspoon Ginger Powder
- ½ teaspoon Turmeric ground
- ¼ teaspoon Cayenne ground
Instructions
- Place all ingredients into a bowl and mix well.
- Store in an airtight container.
Nutrition
How To Store Meat Rubs
Store your meat rub in an airtight container in a cool, dry place for up to 6 months.
Looking for more delicious herb and spice mixtures, try our;
To make a larger batch of Chermoula Spice Mix, adjust the servings above.