Chermoula Spice Mix – Easy Moroccan Blend with No Fillers

Chermoula Spice Mix - simple recipe
Chermoula Spice Mix

Our Chermoula Spice Mix is a delicious blend used in Moroccan and Tunisian cooking. It adds a great kick of flavor to meats and vegetables.

We use this tasty Chermoula in our Keto BBQ Lamb Riblets recipe (that recipe coming soon!!).

Our Chermoula Spice Mix recipe makes ⅓ of a cup or 16 serves. 1 serving is 1 teaspoon.

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Store your Chermoula in an airtight container in a cool, dry place for up to 6 months.

Chermoula Spice Mix Ingredients

How to Make Chermoula Spice Mix

How to make Chermoula Spice Mix - simple recipe
How to make Chermoula Spice Mix
  1. Place all ingredients into a bowl and mix well.
  2. Store in an airtight container.
Chermoula Spice Mix - simple recipe

Chermoula Spice Mix - Easy Moroccan Blend with No Fillers

Our Chermoula Spice Mix is a delicious blend used in Moroccan and Tunisian cooking. It adds a great kick of flavor to meats and vegetables.
4 from 3 votes
Print Pin Rate
Course: Condiment, Condiments
Cuisine: Middle Eastern, Moroccan
Prep Time: 5 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 5 minutes
Servings: 16 servings
Calories: 6kcal
Author: Gerri

Ingredients

Instructions

  • Place all ingredients into a bowl and mix well.
  • Store in an airtight container.

Nutrition

Serving: 5g | Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 0.9mg | Calcium: 11mg | Iron: 0.6mg

Looking for more delicious herb and spice mixtures, try our;

To make a larger batch of Chermoula Spice Mix adjust the servings above.

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