Chermoula Spice Mix Recipe – Meat Seasoning Blend

5 from 43 votes

This chermoula spice blend is a delicious mix of herbs and spices used in Moroccan and Tunisian cooking. It adds a kick of flavor to your favorite meats and vegetables.

Chermoula Spice Mix Blend
Chermoula Spice Mix Blend

We use this tasty Chermoula in our Keto BBQ Lamb Riblets recipe. 

Our Chermoula Spice Mix recipe makes ⅓ of a cup or 16 servings. One serving is one teaspoon.


  • 2 tablespoons of Cumin, ground
  • 1 tablespoon of Coriander, ground
  • 1 tablespoon of Dried Parsley
  • 1 ½ teaspoon Sweet Paprika, ground
  • 1 teaspoon of Cinnamon, ground
  • 1 teaspoon of Garlic Powder
  • ½ teaspoon of Pepper, ground
  • ½ teaspoon of Allspice, ground
  • ½ teaspoon of Ginger Powder
  • ½ teaspoon of Turmeric, ground
  • ¼ teaspoon of Cayenne, ground

How to Make Chermoula Spice Mix

Making your own spice rubs and blends ensures you don’t get any nasty fillers or sugars, making them all-natural.

Keto sticky lamb ribs o a baking tray.
Chermoula spice mix makes our sticky BBQ lamb ribs recipe the crowd-pleaser that it is.
  1. Place all ingredients into a bowl and mix well.
  2. Store in an airtight container.
Chermoula spice blend, meat rub mix.

Chermoula Spice Blend – Meat Rub Mix

Our Chermoula Spice Mix is a delicious blend used in Moroccan and Tunisian cooking. It adds a great kick of flavor to meats and vegetables.

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4.96 from 43 votes
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Course: Condiment, Condiments
Cuisine: Middle Eastern, Moroccan
Prep Time: 5 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 5 minutes
Servings: 16 servings
Calories: 6kcal
Author: Gerri

Unit Conversion


  • 2 tablespoons Cumin ground
  • 1 tablespoons Coriander ground
  • 1 tablespoon Dried Parsley
  • 1 ½ teaspoons Sweet Paprika ground
  • 1 teaspoon Cinnamon ground
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Pepper ground
  • ½ teaspoon Allspice ground
  • ½ teaspoon Ginger Powder
  • ½ teaspoon Turmeric ground
  • ¼ teaspoon Cayenne ground


  • Place all ingredients into a bowl and mix well.
  • Store in an airtight container.


Serving: 5g | Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 0.9mg | Calcium: 11mg | Iron: 0.6mg
Made this recipe?Tag me at @myketokitchen

How To Store Meat Rubs

Store your meat rub in an airtight container in a cool, dry place for up to 6 months.

Chermoula spice mix on a table with a teaspoon.
Delicious chermoula spice mix meat seasoning. Rub into any meat or vegetable for a mouthwatering flavor.

Looking for more delicious herb and spice mixtures? Try our;

Adjust the servings in the recipe card above to make a larger batch of chermoula spice mix to have on hand for seasoning meat whenever you want that delicious Moroccan flavor.

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Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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4.96 from 43 votes (43 ratings without comment)

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