This Cajun Seasoning is a simple homemade spice mix to add a kick of flavor to your cooking with no preservatives or fillers, perfect for rubbing onto steak or chicken.
We use this delicious blend in our Keto Stuffed Peppers and Keto Dirty Rice (recipe coming soon!!). It adds a great hit of flavor!
This Cajun Spice Mix recipe makes ½ cup or 24 serves. 1 serving is 1 teaspoon and has 0.5g net carbs.
Cajun Seasoning Ingredients
- 2 tablespoons of Garlic Powder
- 2 tablespoons of Smoked Paprika
- 1 tablespoon of Onion Powder
- 1 tablespoon of Salt
- 2 teaspoons of Dried Oregano
- 2 teaspoons of Dried Thyme
- 2 teaspoons of Black Pepper, ground
- 1 teaspoon of Cumin, ground
- ½ teaspoon of Mustard Powder
- ¼ teaspoon of Cayenne, ground
How to Make Cajun Seasoning
- Place all ingredients into a bowl.
- Mix well.
- Store in an airtight jar.
Homemade Cajun Seasoning - Spice Mix
This Cajun Spice Mix is a simple blend to add a kick of flavor to your southern style cooking. It contains no additives, preservatives or fillers, and if perfect for rubbing onto steak or chicken.
Print Pin Email Servings: 24 servings
Calories: 7kcal
Unit Conversion
Ingredients
- 2 tablespoons Garlic Powder
- 2 tablespoons Smoked Paprika
- 1 tablespoon Onion Powder
- 1 tablespoon Salt
- 2 teaspoons Dried Oregano
- 2 teaspoons Dried Thyme
- 2 teaspoons Black Pepper ground
- 1 teaspoon Cumin ground
- ½ teaspoon Mustard Powder
- ¼ teaspoon Cayenne ground
Instructions
- Place all ingredients into a bowl.
- Mix well.
- Store in an airtight jar.
Nutrition
Serving: 10g | Calories: 7kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 0.5g | Saturated Fat: 1g | Sodium: 292mg | Potassium: 30mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
How To Store Cajun Spice Mix
Store Cajun Spice Mix in the pantry for up to 3 months – the sooner you use it the fresher the spices are.
We’ve got some other tasty Keto-friendly spice blends, why not try our;
To make a larger batch of this Cajun Spice Mix recipe adjust the servings above.
Love the recipes!
Thank you Kim 🙂