Our Sugar-Free Vanilla Syrup is an easy recipe with ZERO CARBS. The syrup is ideal to flavor lattes and milkshakes, just add 1-2 tablespoons.
This Keto Syrup recipe is a great base to make other flavors; want strawberry, just swap out the vanilla for strawberry essence. It’s that easy!!
Note: xylitol is toxic to dogs, Fifi Fluffypants does not need this syrup in their life.
Can you substitute the xylitol for erythritol/swerve/natvia? Short answer, no. Erythritol based sweeteners will crystallize when cooled and the syrup won’t be syrup.
This Sugar-Free Vanilla Syrup recipe makes approximately 1 ½ cups which is 24 serves. 1 serving is 1 tablespoon with zero carbs!
Store your Sugar-Free Vanilla Syrup on the counter for up to 2 weeks.
Sugar-Free Vanilla Syrup Ingredients
- ¾ cup of Xylitol
- 2 teaspoons of Vanilla Essence
- â…› teaspoon of Xanthan Gum
- 1 cup of Water
How to Make Sugar-Free Vanilla Syrup
- Place the xylitol, vanilla essence and xanthan gum into a small saucepan and whisk. Add the water.
- Bring to a boil and simmer for 2-3 minutes until it starts to thicken.
- Set aside to cool before storing in an airtight container
Sugar-Free Vanilla Syrup Recipe - Excellent Drink Flavoring & ZERO Carbs
Ingredients
- ¾ cup Xylitol
- 2 teaspoons Vanilla Essence
- â…› teaspoon Xanthan Gum
- 1 cup Water
Instructions
- Place the xylitol, vanilla essence and xanthan gum into a small saucepan and whisk. Add the water.
- Bring to a boil and simmer for 2-3 minutes until it starts to thicken.
- Set aside to cool before storing in an airtight container
Nutrition
Where to use this tasty syrup?! Try adding to some of these Keto recipes;
To make a larger batch of this Sugar-Free Vanilla Syrup recipe adjust the servings above.
Delicious! Makes my morning matcha latte so much yummier without the guilt, and I love knowing exactly what I am putting into my body, unlike with store bought syrups.
Though for those with a bit more of a sweet tooth like me, I personally recommend using 1 Cup of Xylitol instead of 3/4 Cup, as the sweetness is a bit more subtle in the recipe given than most syrups.
Though, it’s really just down to preference, nothing wrong with the recipe by any means!
Reccomending this recipe to all my friends! 🙂
Thank you for your kind words, James. I am also a fan of adding vanilla to my matcha latte, or almost any drink for that matter!