Marinated Olive Flavored Compound ButterOlives are either avoided or loved, if you’re one of the latter our Marinated Olive Flavored Compound Butter is just for you! The mixture of olives, rosemary and butter are a delicious combination to add to just about any meal.

This is one tasty flavored butter, and it’s great spread onto Ketogenic Flaxseed Crackers for a quick fat fueled snack. It’s also great melted over your favorite protein, or toss through steamed or roasted vegetables.

The olives we used were very salty and we didn’t need to add any further salt to the recipe. If your olives are overly salty, you can soak them in water for an hour to help remove some salt.

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Recipe makes 10 serves, a serve is 1 tablespoon. This butter can be stored in the fridge for up to 2 weeks and stored in the freezer for up to 3 months.

Marinated Olive Flavored Compound Butter

Ingredients for Making Your Marinated Olive Flavored Compound Butter:

  • 3/4 cup of Marinated Olives
  • 1 tablespoon of Rosemary
  • 1 stick (4 ounces) of Butter, softened
  • Salt, to taste

Instructions for Making Your Marinated Olive Flavored Compound Butter:

  1. Remove the seeds from the olives and finely chop the flesh, you should end up with ¼ cup of chopped olives. Add to a mixing bowl.
  2. Finely chop the rosemary and add to the olives.
  3. Add the softened butter and mix well, ensuring all ingredients are combined. Add salt if desired.
  4. Gently spoon the butter onto a sheet of cling film and roll into a log shape.
  5. Set in the fridge for 20 minutes before serving. Store in the fridge or freezer.

If you want to make a larger batch of Marinated Olive Flavored Compound Butter, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method.

Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.

Marinated Olive Flavored Compound Butter (Low Carb, Keto, Gluten Free)
Marinated Olive Flavored Compound Butter
5 from 3 votes
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Marinated Olive Flavored Compound Butter

Olives are either avoided or loved, if you're one of the latter our Marinated Olive Flavored Compound Butter is just for you! The mixture of olives, rosemary and butter are a delicious combination to add to just about any meal.
Course Condiments
Cuisine American, Australian, Italian
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 10 serves
Calories 114 kcal
Author Gerri

Ingredients

Instructions

  1. Remove the seeds from the olives and finely chop the flesh, you should end up with ¼ cup of chopped olives. Add to a mixing bowl.
  2. Finely chop the rosemary and add to the olives.
  3. Add the softened butter and mix well, ensuring all ingredients are combined. Add salt if desired.
  4. Gently spoon the butter onto a sheet of cling film and roll into a log shape.
  5. Set in the fridge for 20 minutes before serving. Store in the fridge or freezer.

Nutrition

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Nutrition Facts
Marinated Olive Flavored Compound Butter
Amount Per Serving
Calories 114 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 26mg 9%
Sodium 198mg 8%
Potassium 12mg 0%
Total Carbohydrates 1g 0%
Dietary Fiber 1g 4%
Sugars 0.01g
Protein 0.2g 0%
Vitamin A 7%
Vitamin C 1%
Calcium 0.2%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.