This Keto Spicy Noodles recipe is quick, easy, and makes delicious hot noodles to serve as a low-carb side or main meal.
This Keto Spicy Noodles recipe makes 4 side serves. 1 serving is 1 cup and has 3g net carbs.
Store leftover Keto Spicy Noodles in the fridge for up to 4 days, they are not suitable for freezing.
To reheat the noodles place them in a microwave or in a frying pan over medium heat and add a few tablespoons of water to prevent drying out.
Keto Spicy Noodles Ingredients
- ¼ cup of Tamari Sauce
- 1 tablespoon of Sugar-Free Maple Syrup
- 1 tablespoon of Sriracha Sauce
- ¼ teaspoon of White Pepper, ground
- ½ teaspoon of Xanthan Gum
- 2 tablespoons of Sesame Oil
- 2 teaspoons of Ginger, grated
- 1 Bird’s Eye Chili, finely chopped
- 3 cloves of Garlic, sliced
- 2 pkts Shirataki Spaghetti Noodles, rinsed and drained
- 2 Scallions, sliced
- 1 tablespoon of Sesame Seeds, toasted
How to Make Keto Spicy Noodles
- In a small bowl, add the tamari, maple syrup, sriracha, pepper, and xanthan gum. Whisk well and set aside to thicken.
- Place a wok or large frying pan over high heat. Add the sesame oil, ginger, chili and garlic. Saute for 1-2 minutes then add the noodles.
- Saute for 2-3 minutes, then add the sauce.
- Continue cooking for another 3-4 minutes until it is steaming hot and the sauce has completely coated the noodles.
- Stir through the scallions and serve topped with sesame seeds.
Keto Spicy Noodles
This Keto Spicy Noodles recipe is quick, easy, and makes delicious hot noodles to serve as a low carb side or main meal.
Print Pin Email Servings: 4 servings
Calories: 101kcal
Ingredients
- ¼ cup Tamari Sauce
- 1 tablespoon Sugar-Free Maple Syrup
- 1 tablespoon Sriracha Sauce
- ¼ teaspoon White Pepper ground
- ½ teaspoon Xanthan Gum
- 2 tablespoons Sesame Oil
- 2 teaspoons Ginger grated
- 1 Bird’s Eye Chili finely chopped
- 3 cloves Garlic sliced
- 2 pkts Shirataki Spaghetti Noodles rinsed and drained
- 2 Scallion sliced
- 1 tablespoon Sesame Seeds toasted
Instructions
- In a small bowl, add the tamari, maple syrup, sriracha, pepper, and xanthan gum. Whisk well and set aside to thicken.
- Place a wok or large frying pan over high heat. Add the sesame oil, ginger, chili and garlic. Saute for 1-2 minutes then add the noodles.
- Saute for 2-3 minutes, then add the sauce.
- Continue cooking for another 3-4 minutes until it is steaming hot and the sauce has completely coated the noodles.
- Stir through the scallions and serve topped with sesame seeds.
Nutrition
Serving: 150g | Calories: 101kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 909mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg
To make a larger batch of this Keto Spicy Noodles recipe adjust the servings above.
