Keto Eggnog Cheesecakes for Christmas

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This delicious Eggnog Cheesecake Recipe is a tasty treat with added sugar making it the perfect healthy treat for Christmas.

Keto Eggnog Cheesecakes on a Christmas plate
Keto Eggnog Cheesecakes Recipe

These eggnog cheesecakes are not only great for the festive season but you a great snack for anytime that will give a good serving of fat for energy.

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This keto eggnog cheesecake recipe makes 12 individual servings. One cheesecake is one serving and has 2g net carbs.

Keto Eggnog Cheesecakes Ingredients

  • Base Ingredients:
  • ½ cup of Almond Flour
  • ¼ cup of Golden Flaxseed Meal
  • 2 tablespoons of Erythritol
  • ¼ teaspoon of Nutmeg
  • 1 ounce of Unsalted Butter, melted
  • 1 large Egg
  • Filling Ingredients:
  • 12 ounces of Cream Cheese, softened
  • ⅓ cup of Powdered Erythritol
  • ½ teaspoon of Vanilla Extract
  • ¼ teaspoon of Nutmeg
  • 3 teaspoons of Rum Essence
  • ½ cup Heavy Cream
  • 1 large Egg
  • Topping Ingredients:
  • 3/4 cup of Keto Whipped Cream
  • 1 pinch of Nutmeg

How to Make Keto Eggnog Cheesecakes

Keto Eggnog Cheesecakes on a Christmas plate
How to make Keto Eggnog Cheesecakes
  1. First the base:
  2. Preheat oven to 160C/320F.
  3. In a mixing bowl, combine the almond flour, flax meal, Natvia, and nutmeg. Mix well.
  4. Add the melted butter and egg and mix well.
  5. Evenly spoon the mixture between 12 holes of a regular muffin tin lined with silicone cupcake molds and press into a flat base layer.
  6. Bake in the oven for 10-12 minutes until golden brown. Set aside to cool.
  7. Filling:
  8. Place the cream cheese, Natvia, vanilla, nutmeg, and rum essence into your stand mixer, with the whisk attachment, and mix on medium speed until the cream cheese is smooth. Scrape down the sides with a silicone spatula to ensure everything is combined.
  9. Add the cream and egg into your stand mixer and mix on medium speed for 3 minutes, until the mixture is smooth.
  10. Evenly spoon the mixture on top of the cooled bases.
  11. Bake in the oven for 15-18 minutes, until the edges are set and the center is slightly jiggly.
  12. Allow to cool at room temperature for 20 minutes, before setting in the fridge for at least 2 hours.
  13. Topping:
  14. Add the whipped cream to a piping bag with a star nozzle and pipe a tablespoon-sized amount of cream onto each cheesecake. We recommend using disposable piping bags.
  15. Sprinkle with a pinch of nutmeg and serve.
Keto Eggnog Cheesecakes Recipe

Keto Eggnog Cheesecakes Recipe

This delicious Keto Eggnog Cheesecake recipe is free from sugar, grains, gluten, and alcohol. They’ll keep you festive and in ketosis!
5 from 9 votes
Print Pin
Course: Dessert, Snacks
Cuisine: American, British
Prep Time: 20 mins
Cook Time: 30 mins
Chilling: 2 hrs
Total Time: 2 hrs 50 mins
Servings: 12 serves
Calories: 218kcal
Author: Matt

Ingredients

Base

Filling

Topping

Instructions

Base

  • Preheat oven to 160C/320F.
  • In a mixing bowl, combine the almond flour, flax meal, natvia and nutmeg. Mix well.
  • Add the melted butter and egg and mix well.
  • Evenly spoon the mixture between 12 silicon cupcake cups and press into a flat base layer.
  • Bake in the oven for 10-12 minutes until golden brown. Set aside to cool.

Filling

  • Place the cream cheese, Natvia, vanilla, nutmeg and rum essence into your stand mixer, with whisk attachment, and mix on medium speed until the cream cheese is smooth. Scrape down the sides with a silicon spatula to ensure everything is combined.
  • Add the cream and egg into your stand mixer and mix on medium speed for 3 minutes, until the mixture is smooth.
  • Evenly spoon the mixture on top of the cooled bases.
  • Bake in the oven for 15-18 minutes, until the edges are set and the center is slightly jiggly.
  • Allow to cool at room temperature for 20 minutes, before setting in the fridge for at least 2 hours.

Topping

  • Add the whipped cream to a piping bag with a star nozzle and pipe a tablespoon sized amount of cream onto each cheesecake. We recommend using disposable piping bags.
  • Sprinkle with a pinch of nutmeg and serve.

Notes

Nutrition

Calories: 218kcal | Carbohydrates: 3g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 88mg | Sodium: 113mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 662IU | Calcium: 62mg | Iron: 1mg
Tasty Keto Eggnog Cheesecakes on a Christmas plate
Tasty Keto Eggnog Christmas Cheesecakes

Love these tasty Keto Cheesecakes? You’ve got to try these recipes;

 To make a larger batch of this Keto Eggnog Cheesecake recipe adjust the servings above.

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