Keto Banana Chocolate Cake – Moist & Sweet

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This Keto Chocolate Banana Cake recipe makes a delicious, moist sugar-free dessert with no bananas!

This Keto Chocolate Banana Cake recipe makes 16 serves. 1 serving is 1 piece and has 3g net carbs.

Store leftover Keto Chocolate Banana Cake in the fridge for up to 1 week, or freeze for up to 3 months.

Keto Banana Chocolate Cake Ingredients

• Cake Ingredients:
• ½ cup of Erythritol, granulated
• ½ cup of Unsalted Butter, softened
• 3 large Eggs
• 2 teaspoons of Banana Flavoring
• 1 teaspoon of Vanilla Extract
• 2 cups of Almond Flour
• ⅓ cup of Unsweetened Cocoa Powder
• 2 teaspoons of Baking Powder
• Pinch of Salt
• Frosting Ingredients:
• 1 cup of Sugar-Free Milk Chocolate Chips
• ⅓ cup of Sour Cream
• 1 teaspoon of Banana Flavoring

How to Make Keto Banana Chocolate Cake

1. Preheat your oven to 175C/350F. Line an 8in square cake pan with parchment paper and set aside.
2. In a mixing bowl, add the sweetener and butter. Cream together with a hand mixer on medium speed until smooth.
3. Add the eggs, banana flavoring, and vanilla extract. Mix with your hand mixer until combined.
4. Sift in the almond flour, cocoa powder, baking powder, and salt. Fold together with a spatula, and mix until combined.
5. Spoon the mixture into your prepared pan and smooth out.
6. Bake for 25-35 minutes, until the cake springs back when touched on the top.
7. Leave to cool in the pan for 10 minutes before lifting out onto a cooling rack. Set aside to cool completely.
8. To make the frosting, add the chocolate into a heatproof bowl, placed over a saucepan of simmering water. Heat until it is about 70% melted, then remove from the heat and continue to stir until completely melted.
9. Add the sour cream and flavoring and whip together using the whisk attachment on your hand mixer, until the frosting is thick and velvety.
10. Spread the frosting over the top of the cooled cake.
11. Cut into 16 pieces, serve, and enjoy!

Keto Chocolate Banana Cake

This Keto Chocolate Banana Cake recipe makes a delicious, moist sugar-free dessert with no bananas!

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5 from 6 votes

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Course: Dessert, Desserts, Snack, Snacks

Cuisine: American

Prep Time: 15 minutes mins

Cook Time: 35 minutes mins

Cooling: 30 minutes mins

Total Time: 1 hour hr 20 minutes mins

Servings: 16 servings

Calories: 193kcal

Author: Gerri

Unit Conversion

US Customary – Metric

Ingredients

Cake Ingredients

• ▢ ½ cup Erythritol granulated
• ▢ ½ cup Unsalted Butter softened
• ▢ 3 large Eggs
• ▢ 2 teaspoons Banana Flavoring
• ▢ 1 teaspoon Vanilla Extract
• ▢ 2 cups Almond Flour
• ▢ ⅓ cup Unsweetened Cocoa Powder
• ▢ 2 teaspoons Baking Powder
• ▢ Pinch Salt

Frosting Ingredients

• ▢ 1 cup Sugar Free Milk Chocolate Chips
• ▢ ⅓ cup Sour Cream
• ▢ 1 teaspoon Banana Flavoring

US Customary – Metric

Instructions

• Preheat your oven to 175C/350F. Line an 8in square cake pan with parchment paper and set aside.
• In a mixing bowl, add the sweetener and butter. Cream together with a hand mixer on medium speed until smooth.
• Add the eggs, banana flavoring, and vanilla extract. Mix with your hand mixer until combined.
• Sift in the almond flour, cocoa powder, baking powder, and salt. Fold together with a spatula, and mix until combined.
• Spoon the mixture into your prepared pan and smooth out.
• Bake for 25-35 minutes, until the cake springs back when touched on the top.
• Leave to cool in the pan for 10 minutes before lifting out onto a cooling rack. Set aside to cool completely.
• To make the frosting, add the chocolate into a heatproof bowl, placed over a saucepan of simmering water. Heat until it is about 70% melted, then remove from the heat and continue to stir until completely melted.
• Add the sour cream and flavoring and whip together using the whisk attachment on your hand mixer, until the frosting is thick and velvety.
• Spread the frosting over the top of the cooled cake.
• Cut into 16 pieces, serve, and enjoy!

Video

Sugar Free Chocolate Banana Cake Recipe – Keto & Low Carb – "Happy New Year"

Nutrition

Serving: 100g | Calories: 193kcal | Carbohydrates: 7g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 19mg | Potassium: 97mg | Fiber: 4g | Sugar: 1g | Vitamin A: 258IU | Calcium: 66mg | Iron: 1mg

Looking for more delicious Keto Cake recipes? Try our;

• Keto Fall Spice Cake
• Keto Quick Chocolate Mug Cake
• Keto Walnut Cake
• Keto Double Chocolate Cake

To make a larger batch of this Keto Chocolate Banana Cake recipe adjust the servings above.

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