Our Low Carb Laksa Paste is sugar free and made from whole ingredients. It’s a mild-medium spiced paste perfect for making big bowls of Keto Laksa.
We’ve used our Laksa Paste to make bowls of delicious Keto Chicken Laksa (recipe coming soon!!), piled high with noodles, chicken thigh, and bean sprouts.
This Low Carb Laksa Paste recipe makes approximately 1 ⅔ cup or 13 serves. 1 serving is 2 tablespoons with 4g net carbs
Store leftover Laksa Paste in the fridge for up to 1 week or portion out and freeze for up to 3 months.
Low Carb Laksa Paste Ingredients
- 10 Dried Chilis
- ¼ cup of Boiling Water
- 2 Cayenne Chili
- 1 stalk of Lemongrass, white part only
- 2 inches of Galangal
- 2 inches of Ginger
- 2 inches of Fresh Turmeric
- 1 small Onion, roughly chopped
- 8 cloves of Garlic
- 6 Macadamia Nuts
- 1 tablespoon of Shrimp Paste
- 2 tablespoons of Coriander, ground
How to Make Low Carb Laksa Paste
- Place the dried chilis into a heatproof bowl, pour over the boiling water and set aside for 10 minutes.
- Roughly chop the cayenne chili, lemongrass and galangal. Add to your food processor and blend until finely chopped.
- Roughly chop the ginger and turmeric and add to the food processor. Blend for 1-2 minutes, then scrape down the sides.
- Add the remaining ingredients, including the soak chilis and liquid.
- Blend into the thick paste. Add a little water if you are having issues blending.
- Store the paste in a jar in the fridge, or freeze in ice cube trays.
Low Carb Laksa Paste - Easy Homemade Sugar-Free Recipe
Unit Conversion
Ingredients
- 10 Dried Chilis
- ¼ cup Boiling Water
- 2 Cayenne Chili
- 1 stalks Lemongrass white part only
- 2 inches Galangal
- 2 inches Ginger
- 2 inches Fresh Turmeric
- 1 small Onion roughly chopped
- 8 cloves Garlic
- 6 Macadamia Nuts
- 1 tablespoon Shrimp Paste
- 2 tablespoons Coriander ground
Instructions
- Place the dried chilis into a heatproof bowl, pour over the boiling water and set aside for 10 minutes.
- Roughly chop the cayenne chili, lemongrass and galangal. Add to your food processor and blend until finely chopped.
- Roughly chop the ginger and turmeric and add to the food processor. Blend for 1-2 minutes, then scrape down the sides.
- Add the remaining ingredients, including the soak chilis and liquid.
- Blend into the thick paste. Add a little water if you are having issues blending.
- Store the paste in a jar in the fridge, or freeze in ice cube trays.
Nutrition
How to make Keto Laksa for 1
Saute 2 tablespoons of Laksa Paste in 1 tablespoon of Coconut Oil over high heat for 3-5 minutes. Add 1 cup of stock (chicken, fish or vegetable), bring to the boil then add ¾ cup of Coconut Cream. Remove from the heat and serve with your favorite toppings.
Looking for more Asian inspired Keto recipes, try out;
To make a larger batch of this Low Carb Laksa Paste recipe adjust the servings above.
