Keto Mac ‘N’ Cheese Recipe – Very Low Carb & Super Tasty

Keto Mac n Cheese Recipe
Keto Mac N Cheese Recipe

This Keto Mac ‘N’ Cheese recipe is one of the easiest and tastiest low-carb meals you can cook on a budget. Loaded with two kinds of cheese, one for taste and one for stretchiness, it’s one of our favorites.

We swapped out the pasta in our Low Carb Mac and Cheese for healthy low-carb cauliflower and incorporated grass-fed butter for that extra nutritious fat for energy.

Leftover Low Carb Macaroni Cheese can be stored in the fridge for up to 3 days. It is not suitable for freezing.

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Keto Mac N Cheese Ingredients

Keto Mac N Cheese Ingredients
Keto Mac N Cheese Ingredients

The Keto Mac and Cheese ingredients list below is not only very healthy but very affordable.

  • 1 half of a Medium Cauliflower
  • 1 ounce of Salted Butter
  • 4 ounces of Cheddar Cheese, shredded
  • 3 ounces of Mozzarella Cheese, shredded
  • 1 tablespoon of Heavy Cream
  • 1/2 teaspoon of Salt

How To Make Keto Mac N Cheese

How to make Keto Mac N Cheese
How to make Keto Mac N Cheese.

To make Keto Mac and Cheese just follow these simple instructions:

  1. Place a saucepan of water over high heat and bring to the boil.
  2. Cut the cauliflower into small florets and add to the boiling water. Boil for 5 minutes.
  3. Drain the cauliflower well.
  4. Return the saucepan to the heat and add the butter, then the drained cauliflower.
  5. Add half the cheddar, all the mozzarella, then heavy cream and salt.
  6. Stir until the cheeses have melted.
  7. Divide the mixture between 2 ramekins and top with the remaining cheddar.
  8. Grill/broil until the cheese is golden brown.
  9. Serve and enjoy!
Keto Mac n Cheese

Best Keto Mac N Cheese Recipe - Budget Friendly Low Carb Meal - Super Easy!

This is a Super EASY and Affordable, Low-Carb way of making Mac N Cheese without all the carbs. Our Keto Mac & Cheese is one of our Favorite and one Best tasting recipes you can make on a Budget!
4.58 from 19 votes
Print Pin Rate
Course: Appetiser, Dinner, Lunch
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 519kcal
Author: Matt

Ingredients

  • 1 half Cauliflower medium sized
  • 1 ounce Salted Butter
  • 4 ounces Cheddar Cheese shredded
  • 3 ounces Mozzarella Cheese shredded
  • 1 tablespoon Heavy Cream
  • 1/2 teaspoon Salt

Instructions

  • Place a saucepan of water over high heat and bring to the boil.
  • Cut the cauliflower into small florets and add to the boiling water. Boil for 5 minutes.
  • Drain the cauliflower well.
  • Return the saucepan to the heat and add the butter, then the drained cauliflower.
  • Add half the cheddar, all the mozzarella, then heavy cream and salt.
  • Stir until the cheeses have melted.
  • Divide the mixture between 2 ramekins and top with the remaining cheddar.
  • Grill/broil until the cheese is golden brown.
  • Serve and enjoy!

Video

Nutrition

Calories: 519kcal | Carbohydrates: 8g | Protein: 26g | Fat: 43g | Saturated Fat: 27g | Cholesterol: 134mg | Sodium: 1390mg | Potassium: 948mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1320IU | Vitamin C: 139mg | Calcium: 687mg | Iron: 2mg

Is Mac N Cheese Low Carb?

The traditional way of making mac n cheese is definitely not low-carb.

But by following our Keto Mac n Cheese recipe above, adding cauliflower in place of pasta it contains only 5 grams net carbs with ample fat, and protein.

Perfect for a ketogenic diet.

Keto Mac N Cheese with Cauliflower
This Keto Mac and Cheese Recipe uses cauliflower in place of pasta to keep it very low carb.

To make a larger batch of this Keto Mac N Cheese recipe simply adjust the servings in the card above.

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