Easy Keto Marinated Mozzarella CheeseThis simple recipe involves no cooking at all! Our Easy Keto Marinated Mozzarella Cheese makes a great snack or addition to your charcuterie platter.

It’s a great one to throw together to impress at your next game day party, family gathering or potluck. Or add it to your favorite salad, melt atop your keto pizza, or just eat it straight from the jar.

Be aware that the highest quality Olive Oils will solidify when chilled, you can combat this by using half Extra Virgin Olive Oil and half Light Olive Oil. Or just leave your marinated cheese out at room temperature for 30 minutes before digging in.

The recipe is super adaptable, the flavor combinations for your marinade are almost endless. Why not try;

  • Rosemary, sage and garlic
  • Oregano, basil and lemon
  • Garlic and chili

We’ve made a few changes in calculating the nutritional information as a fair bit of the oil will be left in the jar once the cheese is demolished. You can use the remaining flavorsome oil in your favorite salad dressing or to saute your next steak.

The recipe makes 10 serves. The serving size will depend on what size bocconcini or mozzarella pearls you use. The cheese can be stored in the fridge for up to 2 weeks or when the cheese reaches the use by date – just ensure it is all submerged in the oil.

Easy Keto Marinated Mozzarella Cheese

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Ingredients for Making Your Easy Keto Marinated Mozzarella Cheese:

  • 14 ounces of Cherry Bocconcini or Mozzarella Pearls
  • 1 tablespoon of Fresh Thyme, roughly torn
  • 2 teaspoons of Whole Peppercorns
  • 1-2 large Red Chili’s, thinly sliced
  • 3 cloves of Garlic, thinly sliced
  • 1 teaspoon of Salt
  • ½-1 cup of Olive Oil

Instructions for Making Your Easy Keto Marinated Mozzarella Cheese:

  1. In a medium to large glass jar, add half the bocconcini and top with half of the thyme, peppercorns, chili and garlic.
  2. Add the salt and top with the remaining bocconcini, thyme, peppercorns, chili and garlic.
  3. Pour over the oil until all the ingredients are covered.
  4. Place the lid on the jar and give it a light shake to mix the ingredients.
  5. Store in the fridge for at least 2 hours to infuse, before enjoying.

Easy Keto Marinated Mozzarella Cheese

Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop-down menu on the recipe card below.

If you want to make a larger batch of Easy Keto Marinated Mozzarella Cheese, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method.

Easy Keto Marinated Mozzarella Cheese
Easy Keto Marinated Mozzarella Cheese
Easy Keto Marinated Mozzarella Cheese
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This simple recipe involves no cooking at all! Our Easy Keto Marinated Mozzarella Cheese makes a great snack or addition to your charcuterie platter.
Servings Prep Time Cook Time Passive Time
10serves 10minutes 0minutes 2hours
Servings Prep Time
10serves 10minutes
Cook Time Passive Time
0minutes 2hours
Ingredients
Servings: serves
Units:
Ingredients
Servings: serves
Units:
Instructions
  1. In a medium to large glass jar, add half the bocconcini and top with half of the thyme, peppercorns, chili and garlic.
  2. Add the salt and top with the remaining bocconcini, thyme, peppercorns, chili and garlic.
  3. Pour over the oil until all the ingredients are covered.
  4. Place the lid on the jar and give it a light shake to mix the ingredients.
  5. Store in the fridge for at least 2 hours to infuse, before enjoying.
  1. In a medium to large glass jar, add half the bocconcini and top with half of the thyme, peppercorns, chili and garlic.
  2. Add the salt and top with the remaining bocconcini, thyme, peppercorns, chili and garlic.
  3. Pour over the oil until all the ingredients are covered.
  4. Place the lid on the jar and give it a light shake to mix the ingredients.
  5. Store in the fridge for at least 2 hours to infuse, before enjoying.
Recipe Notes

Nutrition Facts
Easy Keto Marinated Mozzarella Cheese
Amount Per Serving
Calories 171 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 14mg 5%
Sodium 219mg 9%
Potassium 4mg 0%
Total Carbohydrates 0.1g 0%
Dietary Fiber 0.1g 0%
Sugars 0.03g
Protein 7g 14%
Vitamin A 1%
Vitamin C 3%
Calcium 0.01%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.