Chicken Drumsticks – Indonesian Style Recipe

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This Indonesian Style Chicken Drumsticks Recipe is a deliciously spicy and aromatic dish with a low carb and sugar-free crispy coating.

Chicken Drumsticks Recipe Indonesian Style
Chicken Drumsticks Recipe Indonesian Style

Indonesian cooking is abundant with fragrant spices. We add some popular spices to this chicken drumstick recipe then bake.

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Indonesia is a beautiful place, with beautiful people and wonderful flavors. Try this chicken drumstick recipe and you’ll know why we love the food.

Ingredients for Indonesian Style Chicken Drumsticks

  • 8 Chicken Drumsticks
  • 2 teaspoons of Turmeric, ground
  • 1 teaspoon of Garlic Powder
  • 1 teaspoon of Onion Flakes
  • 1 teaspoon of Salt
  • ½ teaspoon of Pepper
  • ½ teaspoon of Chili Powder
  • ½ teaspoon of Coriander, ground
  • ½ teaspoon of Cumin, ground
  • ½ teaspoon of Ginger, ground
  • 2 tablespoons of Sesame Oil
Indonesian chicken drumsticks being served
A mouthwatering chicken drumsticks recipe marinated in special Indonesian spices.

How To Make Indonesian Chicken Drumsticks

  1. In a bowl, combine all ingredients except the chicken drumsticks and sesame oil. Mix well.
  2. Rub the dry seasoning mix over the chicken drumsticks and leave to marinate for at least 2 hours. For best results leave to marinate overnight. We recommend using food safe disposable gloves for this step as the turmeric will stain your hands.
  3. Preheat oven to 200C/390F.
  4. Place chicken drumsticks on a baking tray lined with parchment paper. Drizzle with the sesame oil.
  5. Bake for 35-45 minutes, until the drumsticks are cooked through.
  6. Serve and enjoy. We recommend serving with a tablespoon of mayonnaise.
Low Carb Indonesian Chicken Drumsticks
Low Carb Indonesian Chicken Drumsticks Recipe

Chicken Drumsticks Indonesian Style

This tasty Low Carb Indonesian Chicken Drumsticks Recipe will spice up your next meal! Loaded with fragrant spices and then baked, it's an easy dish to prepare.
5 from 31 votes
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Course: Dinner, Lunch
Cuisine: Indonesian
Cook Time: 45 mins
Total Time: 45 mins
Servings: 4 serves
Calories: 278kcal
Author: Matt

Ingredients

  • 8 chicken drumsticks
  • 2 teaspoons turmeric ground
  • 1 teaspoon garlic powder
  • 1 teaspoon onion flakes
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon coriander ground
  • 1/2 teaspoon Cumin ground
  • 1/2 teaspoon Ginger ground
  • 2 tablespoons sesame oil

Instructions

  • In a bowl, combine all ingredients except the chicken drumsticks and sesame oil. Mix well.
  • Rub the dry seasoning mix over the chicken drumsticks and leave to marinate for at least 2 hours. For best results leave to marinate overnight. We recommend using food safe disposable gloves for this step as the turmeric will stain your hands.
  • Preheat oven to 200C/390F.
  • Place chicken drumsticks on a baking tray lined with parchment paper. Drizzle with the sesame oil.
  • Bake for 35-45 minutes, until the drumsticks are cooked through.
  • Serve and enjoy. We recommend serving with a tablespoon of mayonnaise.

Notes

 

Nutrition

Serving: 2drumsticks | Calories: 278kcal | Carbohydrates: 2g | Protein: 27g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 89mg | Sodium: 889mg | Potassium: 268mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 200IU | Vitamin C: 0.8mg | Calcium: 30mg | Iron: 2mg

This recipe makes 4 serves, with 2 chicken drumsticks per serve.

We like to serve our Indonesian style chicken drumsticks with our Simple Peanut Dressing, or a serve of  Cauliflower Rice.

To make a larger batch of this Indonesian Style Chicken Drumsticks recipe, adjust servings in the card above.

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2 thoughts on “Chicken Drumsticks – Indonesian Style Recipe”

  1. I made these and they were fantastic! I accidentally added the sesame oil to the spices mix but no big deal I just coated the chicken in a ziplock bag and let it sit in the fridge for 7 hours or so. Then I cooked them in the airfryer at 380 degrees for about 25 minutes. I also added about 2TB of Siracha to the spice mix. I’m making them again today, but this time I’m going to let them marinate for about 24 hours then grill them.

    Reply

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